1. refrigerator: the necessary equipment for dessert shops and the most expensive equipment. Generally speaking, large dessert shops can choose vertical professional freezers or horizontal freezers and workstations. The dessert shop can choose ordinary horizontal freezers and refrigerators, but it also needs 2 or 3 refrigerators or freezers. After all, many fruits and semi-finished products are kept in the freezer.

2. Disinfection cabinet, used for tableware disinfection.

3. Sealing machine, used when making drinks such as desktop cold drinks and milk tea, especially when taking out food. (Must be used with gummed paper and cups of sealing machine)

4. Juicer

5. Battery cooker pressure cooker, used to cook beans.

6. Battery stove, generally used for boiling water.

7. make yogurt in a simmer pot.

8. Milk tea bucket: This is a special take-away equipment popular for bubble tea in Taiwan Province Province. In order to increase your turnover, take-out is the best way to generate income. You can choose the purchase quantity according to your own situation.

9. The multifunctional rice cooker is used to cook soybean milk.

10. Microwave oven for heating refrigerated products.

17. Hot and cold water dispenser: used to mix cool drinks in hot summer. When buying, you can choose one cylinder, two cylinders and three cylinders according to the flow of people in the store. It is generally recommended to buy both hot and cold.

Other tools: cookware, stainless steel pot, basin, spoon (plastic is also acceptable), strainer, spoon hook (used for fruit platter), radish planer, rake hammer (used for chicken wings and ginger juice), household kitchen scale, tray, shaker cup, coffee machine, microwave oven, knife and stove. Fresh-keeping boxes, spoons, orange juice cups, measuring cups, customer chopsticks, paper towels and packaging bowls can be purchased according to their own conditions.