the handheld device-Shengyan BMEMU pad electronic menu independently developed by Gaosheng International Culture Media (Beijing) Co., Ltd. is a professional electronic menu focusing on catering industry, with luxurious appearance, stable system compatibility, accurate background data statistics and humanized operation. The menu can support Chinese and English languages, Android and Apple systems. If you have an ipad, you can reform the existing ipad background system, with mature technology and stable system.

Beijing iPad electronic menu | apple wireless ordering system | tablet self-service ordering system

iPad electronic menu (iPad electronic ordering system) is an electronic ordering system based on apple iPad tablet computer.

iPad electronic menu, also called electronic menu or electronic menu, is undoubtedly the most revolutionary product in the catering industry, and it is an electronic product that can replace the traditional menu. It combines all the advantages of traditional menu and wireless ordering machine, such as: it can display the classification of dishes, see the pictures, prices, tastes and so on; You can also order food, check the list, return the food and urge the food. Unlike traditional recipes, once the price of the dishes is changed and the chef is changed, the recipes will have to be reprinted, and they will not be as easy to wear and tear as traditional recipes. Only by saving the printing cost of recipes, the hotel can save a lot of money every year. In addition, because the electronic cookbook also has the function of self-service ordering by customers, when the restaurant is busy or the number of waiters is small, customers can order by themselves. The electronic cookbook is a one-time investment and the salary of waiters is paid every month, so the cost saved by the electronic cookbook can be imagined.

iPad electronic menu ordering system is a new generation of digital catering management system, which takes electronic menu module as the core content, provides efficient catering information service for the vast number of catering industry customers, advocates the concept of green and healthy consumption, and greatly improves the hotel grade image and customer consumption experience.

main functions of p>iPad electronic menu:

1 customization

you can use the name logo and standard color of this restaurant to customize the software interface according to the style of the restaurant.

2 Classification of dishes

Set the classification of cold dishes, hot dishes, soup and so on, and click on the label to quickly jump to this classification page

3 View of dishes

Customers can browse the thumbnails of dishes on the list page, and click on the thumbnails to pop up to view the real shot of the dishes and more information of the dishes, such as ingredients composition, methods, nutritional value, calorie content and so on.

4 Quick food search

Enter the name, acronym and keyword information of the food to quickly find the relevant food

5 View menu

Customers can click "My Menu" to view the information and consumption of the ordered food at any time, and can increase or decrease the number of copies of the food and delete the ordered food here.

6 send the bill

after the customer orders and confirms, the waiter can enter the send password and send the menu directly to the kitchen for making. At the same time, the menu has been sent to the cashier at the front desk, forming a consumption bill for this table.

7 Exchangeable styles

Different skins can be changed on festivals such as Spring Festival, Mid-Autumn Festival, Christmas, Valentine's Day, etc., so as to enhance the festive dining atmosphere, bring guests a wonderful dining experience and show their fashion taste.

8 Implanted advertisements

The restaurant culture, surrounding tourist attractions, famous chefs and award-winning dishes can be introduced through pictures and texts to promote the cultural concept of the hotel. You can also contact other businesses (such as discount information of surrounding shopping malls, store celebrations, surrounding and urban tourism, drunk driving, and independent promotion of products) to implant advertising. (Unexpected benefit: merchants can earn advertising fees in the process of using pad)

9. The comprehensive application cost is lower than that of traditional recipes:

Traditional recipes are expensive to make, and they need to be renovated, modified and replaced frequently, and it takes a lot of energy and financial resources; The comprehensive application cost of iPad ordering system is much lower than that of traditional recipes according to the use time of 5 years, and it is a great saving of energy and resources.

11. Fool operation: convenient for customers to use; Affinity interface, flexible design, consumers can operate at will without any help and guidance; A variety of query and browsing methods are convenient for consumers to browse and choose dishes quickly, which is much faster than traditional recipes; Large font, full-screen touch and fool operation ensure easy use for all ages and customers

More customized functions can be provided according to the actual needs of the restaurant.

11. The system can be used alone, or it can be used together with the existing snack products in the restaurant.

12. More customization functions

The main advantages of p>iPad electronic cookbooks are:

1. The comprehensive application cost is lower than that of traditional cookbooks: traditional cookbooks are expensive to make, and they need to be renovated, modified and replaced frequently, and it takes a lot of energy and financial resources; IPad ordering system can add and modify dishes at any time, and the comprehensive application cost is much lower than that of traditional recipes, and it is a great saving of energy and resources.

2. Shorten the time of ordering, placing an order and paying the bill, and minimize the error rate in the process of ordering, placing an order and paying the bill, improve the dining efficiency of the restaurant and increase the satisfaction of guests with the hotel;

3. Affinity interface, flexible design, consumers can operate at will without any help and guidance; Large font, full-screen touch and fool-like operation ensure easy use of all ages and customers.

4. Fashion electronic products, top-level use effect, improve the hotel grade. In addition, the user can change the interface skin of corresponding style in festivals such as Spring Festival, Mid-Autumn Festival, Christmas, Valentine's Day or store celebration, so as to enhance the dining experience of customers.

5. The system can be used alone or in combination with the existing snack products in the restaurant.

system principle

IAPD ordering system is built through Wi-Fi wireless network. The whole system includes:

1. Software part: server software

2. Hardware part: server, wireless AP, iPad terminal

In today's network information era, for restaurant chain enterprises, informatization is an important magic weapon to completely change their business appearance and improve management efficiency. Only by modernizing information technology, building an efficient information platform, establishing an integrated management network with headquarters as the management center, and realizing systematic and all-round precision and intensive management of catering enterprises can we improve the response speed and management efficiency of chain catering enterprises to the market, so as to be invincible in the competition.

however, at present, China's catering industry, especially small and medium-sized catering industry, still faces many difficulties, including many problems in marketing mode, management mechanism and development model, and has encountered more and more challenges. At present, many domestic catering businesses are family businesses. In the process of enterprise development, the performance of single-store operation is not bad. However, when the enterprise develops to more than 4 or 5 stores, management is prone to problems, and there is a feeling that the heart is unable to do so, and even it is on the verge of "a big tree is easy to fall down". At present, China's catering industry has stepped into the era of "meager profit" and entered the reshuffle period of the industry. Therefore, it is necessary to explore new models and quickly transform from the traditional "extensive, fuzzy and empirical management" to "refined, streamlined and chain-like large-scale management" in order to remain invincible in the market. However, how do domestic catering chain enterprises break through the management bottleneck of catering chain operation and successfully realize the transformation? How to continue to be bigger and stronger, and what are the important ways? The content and function of catering information management Apple iPad electronic menu ordering system is a new generation of digital catering management system, with electronic menu module as the core content, providing efficient catering information services for the vast number of catering industry customers, advocating the concept of green and healthy consumption, and greatly improving the hotel's grade image and customer consumption experience. The main functions are: multi-language selection, self-help ordering, intelligent side dishes, checkout service, restaurant culture introduction, advertisement placement, customer evaluation, call service desk, special dishes recommendation, etc. (more functions can be customized according to customer needs).