Dry hawthorn can be soaked in wine, but fresh hawthorn is better. In addition, attention should also be paid to the liquor used for soaking wine. Nowadays, the consumption of alcohol is rampant. Recently, the media has always reported that about 70% of liquor in the liquor market is blended with alcohol, including edible alcohol+spices+cyclamate+water. Many of them are actually blended with edible alcohol under the banner of pure grain, and plastic barrels are not suitable. The degree is between 55 and 60, and one is really pure.