Notice of resumption of work of catering industry in xinyi city

All catering units in the city:

According to the requirements of Notice on Doing a Good Job in the Resumption of Work of Service Enterprises by emergency headquarters Office of xinyi city Epidemic Prevention and Control, in order to promote the resumption of work of catering enterprises in a scientific and orderly manner, the relevant matters concerning the resumption of work of catering units in the city are hereby notified as follows:

1. Resumption time

It can be resumed from February 11, 2121. You can also postpone the resumption of business according to your own situation. The reopening time of the unit canteen is based on the need for the resumption of business of organs, enterprises and institutions.

II. Procedures for Resumption of Work

Before resuming work, catering units should file with local towns, and the market supervision and management department is responsible for reviewing whether the registered catering units meet the requirements of epidemic prevention and control in the industry. After examination and approval, they can only operate after being reported to emergency headquarters for review and filing.

3. Requirements for returning to work

1. Change the way of feeding. Group dinners are strictly prohibited, table meals are not allowed, and meals can be provided by means of box meals and takeout. No centralized dining can be arranged in the canteen of the unit, and employees' dining can be guaranteed in the form of meal sharing, box lunch and outsourcing. People in line should keep a safe distance of more than 2 meters.

2. Consumer safety control. Post eye-catching signs at the entrance of the business premises to remind consumers that they must wear masks and take their temperature when entering the premises. Assign special personnel to dissuade those who do not wear masks and have fever or cough symptoms. It is strictly forbidden to enter the business premises and make registration, and immediately report to the local epidemic prevention and control department.

3. Strengthen the management of employees. Establish a system of health declaration and morning check-up for employees, and a special person will be responsible for measuring the temperature of each employee. For workers with fever, cough and other symptoms, immediately guide them to the fever clinic for medical treatment. Employees must hold valid health certificates and maintain personal hygiene. All employees must wear masks during the whole process and clean and disinfect their hands according to regulations.

4. Strengthen the disinfection of places. Disinfect all kinds of public areas such as catering business premises, office space, elevators, toilets and staff dormitories at least twice a day, strengthen ventilation, equip special garbage bins for discarded masks and do a good job of daily disinfection.

5. Strict management of food raw materials. Strictly implement the system of food purchase inspection and claiming certificates and tickets. It is strictly forbidden to raise livestock and pets in food processing places, and it is strictly forbidden to process live poultry, wild animals and livestock and poultry meat and its products of unknown origin.

6. Strictly regulate the operation behavior. In the food processing process, raw and cooked foods should be separated, cooked and cooked thoroughly, and processed as needed to shorten the storage time of finished products. Take-away service shall be provided in a sealed container or with a "food safety seal" to prevent pollution in the delivery process.

7. Strengthen the disinfection of tableware. Clean and disinfect according to the requirements of "one flush, two washes, three disinfections and four cleanings" and store them in a closed facility for cleaning. Strengthen the management of detergents and disinfectants to prevent misuse.

catering units that have not been put on record and have not been examined and approved will be ordered to suspend business; Causing adverse effects such as epidemic spread and production safety accidents, relevant units and personnel will be seriously investigated for responsibility according to relevant laws and regulations.

Office of xinyi city Food Safety Committee

February 9, 2121