the food and beverage department is also F&; Department B is the soul of a hotel, or one of the most important departments. The catering department can exercise people, which will give you many good opportunities and make it easier to improve. A room manager, either a leading position in the housekeeping department or an ordinary room attendant, is relatively easy to do. According to international standards, it is enough to complete the workload of 12 rooms every day. However, the catering department is always busy. Banquets, snacks and other catering services are very hard, but the general managers of many famous hotels in the world start from catering. It is up to you to decide which is good. All work is done by people. If you work hard, you will have a good future, otherwise, you will accomplish nothing!