There are two plates, one large and one small. Generally, the small plate is a vegetable plate, and the large plate is a bone plate.

A hotel is a big one, a small one, two bowls and a saucer. A small shop is usually a saucer, a bowl and a teacup, but it is certain that a saucer is a bone dish.

Bone plates are used to hold garbage, fishbones, bones and things you don't want to eat. Dishes are for eating vegetables.

bone plate: it is a kind of tableware used in restaurants. It is usually placed on the cushion plate for guests to place the garbage generated in the process of eating, such as fishbone and crab shells.

Go to a slightly standardized restaurant, and the waiters in the stands will come to change your plate every once in a while or when they see that the plate is almost full. This is the bone plate.