Decoration grade decoration is divided into high-grade, middle-grade and low-grade. What kind of decoration should be adopted in the restaurant depends on the customer's positioning. If the restaurant is located near a very high-end residential area, and the nearby consumers have better economic ability, then the decoration of the 60-square-meter restaurant can choose high-end decoration. After all, no high-end people will go to restaurants that don't match their identity. If the restaurant is located near an ordinary residential area and the economic strength of nearby consumers is average, then the grade in the hotel can be designed as mid-range decoration.
Although the decoration scale of a restaurant with a storefront of 60 square meters is not very large, it will not affect the storefront design outside the restaurant. When decorating a restaurant, first of all, the storefront design should be large enough and conspicuous enough for people to find your restaurant at a glance among many storefronts, thus increasing the chances of customers patronizing the store. Secondly, when designing the storefront, we need to consider the brightness of the lighting at night, and it is best to use the design of glossy fonts to enhance the storefront itself.
Decoration of dining environment No matter what kind of restaurant is operated, its internal environment design must be spacious and bright, providing customers with more activity space and dining space, providing customers with a rest and waiting area when the passenger flow is large, and preventing customers from going to other restaurants because there are too many people. If the internal environment is too dark and crowded, customers will feel depressed and messy, and it is easy for customers to go to the restaurant again.
Note: 60 square meters of restaurant decoration should pay more attention to environmental protection, so that customers can eat with peace of mind, thus stimulating the rate of return. Therefore, when decorating, we should abandon all the decoration materials that have potential safety hazards and affect our health, and at the same time put enough green plants inside, which not only ensures the freshness of the whole space, but also enhances the beautification of the whole space, so that customers can like this restaurant.
This is something about the renovation of a 60 square meter restaurant. Generally speaking, we should make a good budget before decoration, and at the same time ensure the environmental protection of decoration materials, thus bringing more repeat customers.