Is there a future for junior high school graduates to attend vocational high schools? This problem puzzles many students. Vocational school graduates have a high employment rate. Should they attend vocational schools? In fact, studying in a vocational high school has many advantages. First of all, the graduates of vocational high schools have high employment rate and good employment prospects. Secondly, graduates from vocational high schools have excellent academic performance and can directly enter universities. Therefore, it is a wise choice for junior high school graduates to attend vocational high schools.
What are the specialties of new oriental cooking Technical School in Hainan?No. Professional name belongs to category 1 Cooking Chef/Cooking 2 Hotel Management Tourism Hotel Management Introduction of new oriental cooking Technical School in Hainan. Hotel management specialty is to cultivate high-quality talents with professional knowledge and ability in hotel management. Studying hotel management major can help you master the knowledge and skills of hotel management, hotel marketing, hotel room management, catering management, hotel financial management and so on, so as to play a greater role in various fields of hotel industry development.
Hotel Management in new oriental cooking Technical School
Training Objective: This major trains hotel service and management personnel.
Professional code: 131111
Continuing to study. Example: Higher Vocational College: Hotel Management: Tourism Management
Cooking Introduction in new oriental cooking Technical School is a very interesting major, which not only enables you to learn a lot about cooking, but also allows you to enjoy delicious food. Cooking majors can choose to practice in various restaurants, so that they can better learn cooking skills. At the same time, students majoring in cooking can also practice on farms, so that they can learn about the cultivation and processing of agricultural products.
Cooking in new oriental cooking Technical School
Specialty direction: Chinese cooking and Chinese pastry making
Training objective: This major trains Chinese cooking operators and managers.
Examples of professional qualification certificates: Chinese cookers, Chinese pastry chefs, and nutrition caterers
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