1. Learn from the hot industries of chefs, high-paying occupations and never lose their jobs. As people's demand, it is not a new industry and will not be eliminated. Only the dishes are extrapolated, and there will be no product upgrading.

2. The learning chef is well developed and there is a lot of room for improvement. Chef, executive chef, etc. are all talents in short supply at present, and they are also the goal that chefs have been working hard to learn. The positions with high salary and shortage will only appear in the catering industry, and chefs will always be your first choice.

3. Learning from a chef requires less investment and greater return. No matter where you are born, no matter whether you are rich or poor, you can have your own business as long as you are willing to work hard and don't have to invest millions.

4. It takes less time to learn as a chef, and it makes you successful in employment. Easy to learn, easy to understand, starting from zero. From the foundation, as long as you do it, you can learn the course.

5. With the rapid development of the catering industry, school-enterprise cooperation and strong cooperation will make you no longer have to worry about employment.