How to design a beautiful door for a narrow restaurant, how to cook and how to decorate it? Food and beverage design The decoration of food and beverage doors must first have food and beverage characteristics and brand culture. Therefore, it is necessary to focus on the management characteristics and brand culture in the design of food and beverage doors, and make a simple expression of the theme culture, such as the style and theme of food and beverage outlets, the characteristics of dishes and the theme dishes. Because of the influence of these factors, we must take these factors into account when designing the dining door. The design of catering door must be considered from its own product positioning, brand culture, characteristics, consumer experience and product quality. Therefore, when designing, it is necessary to start from the customer's thinking level and consider the problem from the customer's point of view. When designing, it is necessary to consider the impact on the customer's thinking.