The way to eat barbecue bacon is 1: 1.5 packets of Xinjiang mutton skewers, 70-90g of monosodium glutamate (freshness is 99%, all below), 36g of refined salt, 40g of ginger and chives (chopped), 7g of sugar, 25g of minced meat and 250g of sweet potato starch.

Put the raw materials into the cut meat strips, stir them evenly, marinate them for 10 minutes, and then skewer them with bamboo sticks and bake them.

The way to eat barbecue bacon is 2: thirteen spices 100g, monosodium glutamate (freshness 99%)70g ~ 90g, refined salt 36g, ginger and chives 40g each, sugar 7g, pine meat powder 25g and red summer starch 250g.

Put the raw materials into the cut fresh meat strips and mix well. After curing 15 minutes, it can be skewered and roasted.