As a foodie, food is heaven, and in Beijing you can eat more food from all over the country. Beijing as the capital city has food from all over Anguo, but with so many choices, there are always standouts, such as:

Nalan Restaurant (Guangxi Office in Beijing). For people in Guangxi, the first recommendation is definitely Gui cuisine, here is super authentic, Guangxi authentic Guilin rice noodles and old friends powder, taste are exactly the same as those eaten in Guangxi, sour bamboo shoots really superb, the portion is very full, the taste is super positive. Guangxi roast duck, back to the pot of pork knuckles is also very delicious, can be recommended to try.

Sichuan Hotel (Sichuan Office in Beijing). For a person who likes spicy food, Sichuan cuisine is the dish of the day. This one is supposed to be one of the more authentic, just-right spicy Sichuan restaurants that won't set your throat on fire, but will give you the perfect taste of Sichuan cuisine. The prices are cheap and affordable, and the flavors are top-notch.

Flying Mansion Restaurant (Gansu Office in Beijing). Per capita consumption of about 114 yuan, compared with some restaurants is still acceptable, and the transportation is also very convenient. Authentic Northwest cuisine, taste and environment are very good. Hand-grasped mutton, is a specialty, melt in your mouth, very tender, and not at all nasty. Stuffed skin is also very distinctive, spicy enough flavor, pop mouth chewy, very tasty. Beef noodle is also a great, there are some other, are very northwest flavor, great flavor, very low price.