Verses or lines about kitchen

1. about kitchen poem recitation

2. about kitchen poem

3. about kitchen poem

about kitchen poem recitation 1. praise the kitchen of the ancient poem

1. Su Dongpo is both a famous literati scholars, but also a famous gourmet.

So it is rumored that there are quite a few famous dishes directly related to him, and even more dishes named after him, such as "Dongpo elbow", "Dongpo tofu", "Dongpo jade grits", "Dongpo leg", "Dongpo bud chopped", "Dongpo ink carp", "Dongpo cake", "Dongpo Crisp", "Dongpo Douhua", "Dongpo Pork" and so on. Dongpo set" in: "Shu people expensive celery buds chopped, mixed turtledove meat for the".

Spring turtledove chopped, that is, celery fried turtledove breast silk. Later called Dongpo spring turtledove chopped.

Su Shi is like sheep soup, for which he wrote: "Qin cooking but sheep soup, Longzhuan bear wax". He also wrote a special "Ode to Pork": "net wash pan, less water, fomentation of firewood flame does not work.

Waiting for him to cook himself and do not rush him, when the fire is enough he is beautiful. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do that.

The rich won't eat it, and the poor don't know how to cook it. The first thing you need to do is to get up in the morning and play a couple of bowls of it.

Su Dongpo with his love of bamboo shoots and pork to cook together, in a food party, Su Dongpo wrote a limerick: "no bamboo people vulgar, no meat makes people thin, not vulgar and not thin, bamboo shoots stewed pork". Flavorful but poisonous puffer fish has also become his often eaten often new delicious, "three or two branches of peach blossoms outside the bamboo, the spring river water warm ducks know first.

Artemisia vulgaris is full of short reed buds, it is when the blowfish want to go on," the first free and easy seven-word stanzas, but also wrote the spring bamboo shoots, ducks, wild vegetables, blowfish, it can be said that a sentence a food. "Autumn frost and dew full of garden east, rutabaga born children mustard born grandchildren.

I'm full with He Hate, I don't know why I'm suffering from eating chicken and dolphin." In his opinion, these vegetables are more flavorful than that chicken, duck and fish.

Feng Lake is Su Dongpo's favorite picnic place, he will be here on the lake side of the growing vine compared to the West Lake in Hangzhou, Brasenia schreberi: "Feng Lake has vine, seems to rival the Brasenia schreberi soup". Su Dongpo ate an old woman to do the ring cake, could not help but inscribe a poem: "delicate hands rubbed to the jade color uniform, blue oil fried tender yellow deep.

Night to spring sleep to know the weight, flatten the good people wrapped arm gold." A few 28 words, sketched out the ring cake uniform fine, color fresh, crispy features and the image of a beauty ring like a bracelet.

"Small cakes such as chewing the moon, there are crispy and syrup" "when around the wheat field to seek wild chestnuts, strong for the monk's house to cook the mountain soup" "the Yangtze River around the Guo know the beauty of the fish, the good bamboo even the mountains feel the fragrance of bamboo shoots" "when the moon is there, the wine ask the sky" ",". "I don't drink all the wine, but the flavor of half-sound is especially long." "Occasionally, I have fun with wine, and I always hold an empty cup." "Daily bite lychee three hundred, may as well be long as Lingnan people."

Su Shi hobby tea, poetry is also common on the praise of tea, "Baiyun Peak two flags under the new, greasy green long fresh valley rain spring" describes the scenery of Hangzhou outside the mountains of the tea garden. "Never good tea like a good person" is another poem with the "West Lake than the West Side" has been edited into a famous tea house tea house.

Su Dongpo's poetry manuscripts, which has a lot of food-related essays, "vegetable soup fugue", "pork poetry", "bean porridge", "whale line" and the famous "gourmand fugue. 2, Lu You is a famous poet of the Southern Song Dynasty, he is also a proficient culinary experts, in his poems, praising the delicacies of hundreds of songs.

"There is certainly no intention on earth, how to change the jade chopped silk schreber" sentence, this "jade chop" refers to the Emperor Yang of the Sui Dynasty known as "the best flavor in the southeast" of the "gold chopped jade", "gold chop" refers to the "gold chop". This "chopped jade" refers to the "chopped gold, finely chopped jade" which Emperor Sui called "the best flavor in the southeast". "Chopped" is cut into thin slices of fish; "finely chopped" is chopped pickles or pickles, also referred to as "finely chopped".

"Golden finely chopped" is to frost after the white sea bass as the main ingredient, mixed with finely chopped golden colored cauliflower. "Silk Brasenia" is a soup of Brasenia schreberi made of shredded Brasenia schreberi flowers, which is also a famous dish in Wu.

"Heavenly Sutra, hanging knowledge is not easy to be the same," that is to say that their own noodles made of green onion oil is the same as the heavenly Sutra (i.e., crispy). He wrote down in the preface of "Mountain Dwelling food every not meat play" the practice of "sweet soup": "to woad, yam, taro, vegetables, turnip miscellaneous for the, not minced meat sauce, mountain kitchen rare cooking."

And the poem: "The old live in the lake, a handful of thatch, when talking about the village wine with mountain food. In the past few years, the sweet soup method has been passed down, and more sour Wu as a solution to ridicule."

"East Gate to buy swine bones, minced meat sauce point orange scallions. Steamed chicken is the most famous, and the beauty of fish and turtle is not counted."

"Swine" means "pig", and "swine bones" are pork ribs. The pork ribs are cooked or dipped in a sour sauce with spices such as orange and scallion.

In addition, the poem praised the Sichuan leeks, dumplings, turtle soup and other food. "Frost Yu vegetable armor light in the sweet, spring close to record seedlings tender not liana.

Pick up and return to be able to cook, half a baht of salt and cheese do not need to add." He summarized the selection with vegetables do not seasoning, eat fresh.

"The first time I traveled to Tang'an rice barley, cooking is not less beautiful than carving Hu. The "big as amaranth white as jade, slippery want to flow spoon aroma full house" to the big as amaranth (chicken head meat) barley white, slippery, fragrant features are written very vividly.

Eating Porridge: "The world learns about longevity, but does not realize that longevity is present. I got Wanqiu (the name of the immortal) easy method, only eating porridge to the immortals."

"The perch is fat, the mushrooms are crisp, the spoon is beautiful, and the cooked oil is fragrant. Since ancient times, people have been light on wealth and riches, and have been reminiscing about their hometowns."

"The color is like the jade version of the cat's head bamboo shoots, taste to hump ox-tail scarlet." "Xinjin leeks in the world, color as goose yellow more than three feet, the East Gate swine meat is even more amazing, the fat is not less than the Hu sheep pastry" "The motherland mountains and rivers are infinitely good, the hometown fathers and mothers do not suffer from poverty.

Faint clouds out of the Cui delete hair when, but also taste as home taste mellow." "

When will you have enough to eat with your son, and when will you be able to cook your own tea?

The warmth of the mountains is not enough for the plums to be folded, and the clearness of the river is the only thing that can be held by the crabs.

3, the Tang Dynasty poet Du Fu is not a gourmet, but he has many poems about food. "Lillian line" in the "purple camel's peak out of the cui kettle, the water essence of the plate line of vegetal scales; rhinoceros chopsticks insatiable long time not under the luan knife stranded cut empty stranded; yellow door flying bridle not moving dust, the Royal Kitchen deduction to send the eight treasures" of the poem, that is, "eight treasures".

"Green bamboo shoots to meet the boat, white red fish into the food to". "The wine of Shu is unrivaled in its richness, and the fish of the river are beautiful to behold".

"No sound under the fine flying broken snow", "put the chopsticks did not realize that the whole plate is empty" describes the Tang Dynasty chef processing of raw fish of the superb knife skills and diners competing for food enthusiastic scene.

The question and answer has not been children Luo wine pulp night rain cut spring leeks between the new cooking yellow beam ("gift Wei eight Division Shi") A have been tired of the beam meat Mr. Guangwen food is not enough ("Drunkenness Song") Breakfast son around the swinging of the knife, chopping the flying gold plate white snow high Xuzhou bald tail is not enough to remember the Hanin Crouch head to flee far away, pomfret fish fat and know the first both full of pleasure and depression ("Watch Fishing"). 4, Zheng Banqiao not only is the famous painter, and also have a certain degree of study on eating. Zheng Banqiao was not only a famous painter, but also had a certain degree of research on food. Zheng Banqiao has "half of the night under the river and the moon, the beauty of the hand sizzling fish head", "Yangzhou fresh bamboo shoots while anchovies, rotten cooking spring breeze in early March.

" "But.

2. Seek a poem or article describing the work of the hotel kitchen, urgent

"Kitchen Symphony"

The menu is written

The music will be played

The head chef's exhortation

Is his baton

The chopping board resounds with the drums of the opening piece

The stove blew out a long pipe-like The notes jump on the frying spoon

And soar in the frying pan

"0" - the rest sign

Turns to mischievous sweat

Crawls up the chef's forehead

The plates and plates clash in a classical rhythm

, which is played out in a chorus

and then

enjoy the most exquisite chapter

of sour, sweet, bitter, spicy, salty, fresh and fragrant.

This is my original poem, I hope my friend can use it!

3. Poems about chefs

1. See you, I think about, see you, I salivate, and you together I always secretly gulp, in you I know what is called a thousand flavors, the World Chef Day is here, to send sincere blessings to you, I wish you to cook out a good life, fried career red-hot, cooked happy life.

2. The knife work is delicate, cut out a colorful life; with the material carefully, with the delicate mood; seasoning into the flavor, mixing sweet and sour, bitter and spicy; frying and deep frying, to make the most delicious; well-designed, out of the happy meal. World Chef's Day, may you enjoy cooking, happy happy! 3. You sing the chef's song, sometimes melodious, sometimes passionate, so that we have been intoxicated first.

You play chess in the pot, the first step of salt, after the next step of monosodium glutamate (MSG), a good chess let us marvel. You paint on the food, here colorful, there abstract personality, the wonderful results in front of our eyes.

World Chef's Day, thank you, ah, the great chef, may you be happy! 4. Thinking of the noodles you do, root strong. I miss the dumplings you cooked, crystal clear.

You use the spring and autumn techniques to make the tiger skin green pepper, carving techniques to make the cold small fry, with literary techniques to make the stew braised. You chose the chef, the world less a poet.

World Chef's Day, flavorful by the chef. I wish: Happy Holidays! 5. Every day hard work, not tired, into the kitchen hero fearless, white clothes, white hat more noble, to create a life of good taste, pots, spoons, buckets, pots and pans ringing bells, smoke and fire grill is not afraid of dirty, kill the fish and wash vegetables scraping intestines, cut chicken cut duck technology, holidays you are the busiest, overtime and sweat flow.

World Chef Day, I wish the chef wages rise, happy and happy health! 6. fry a yellow croaker, so that you year after year; do a braised fish, so that you are rich and valuable; steaming a pot of sweet rice cake, so that you step by step; stewed bowl of Swallow, so that you peace and happiness. World Chef's Day, the skillful hand to make auspicious dishes, the golden mouth to taste the happiness.

4. Hotel managers and chefs recite poetry or what, please help very urgent

A poem written for the chef

(after the stage, first say a few words in the vernacular)

Our work in the kitchen is the result of the collaborative efforts of the various positions. Every delicious and beautiful dish that is served contains the hard work of each process! Here, I to the back of the kitchen brothers to say lack of (clasped fists): everyone hard work!

(No need to memorize, just hold and read)

You swing the chopper and I turned the spoon,

Frying, stir-frying, cooking, deep-frying, stewing, boiling, simmering.

We all work together to synthesize a dish.

We buy, we wash, we cut, we serve, and we all work hard.

(Fist clasping) Thank you again to the waiters in the front room, your smiling faces and respectful words to the customers have added a three-point luster to our dishes! Thank you--

Hospitable reception with a smile on your face,

Ordering and serving the dishes and collecting the leftovers.

I'm glad to see you're enjoying your meal,

and I'm glad to see you're enjoying your meal.

Secondly, I wrote a poem to the hotel manager:

Brothers and sisters work together,

Rain, wind and sunshine for another year.

Grudges, grudges, grudges,

Happy New Year!

And then I would like to send the manager a pair of couplets:

The first couplet is: "All of us are full of wine and food, and we are all shy;"

The second couplet is: "Inside the store, we are all full of energy".

The horizontal couplet: the golden snake welcomes the spring

Is that enough?

About Kitchen Poetry 1. About Kitchen Poetry

Su Shi was fond of sheep soup, for which he wrote: "Qin cooks only sheep soup, Longzhuan has bear wax".

He also wrote a special "Ode to Pork": "Wash the pan, less water, firewood fomentation flames can not be. To wait for him to cook himself and do not rush him, when the fire is enough he is beautiful. Huangzhou good pork, cheap as dirt. The rich won't eat it, and the poor don't know how to cook it. I'm not sure if you're going to be able to get up in the morning and play a couple of bowls, but I'm sure you'll be able to get enough for yourself."

The delicious but poisonous puffer fish has also become his often eaten often new delicious, "bamboo outside the peach blossom three or two branches, the spring river water warm ducks know first. Artemisia vulgaris is full of reed buds short, it is when the blowfish want to go on" this free and easy seven-character stanza, but also wrote the spring bamboo shoots, fat ducks, wild vegetables, puffer fish, can be described as a sentence a food.

"Autumn frost and dew full of garden east, rutabaga born children mustard born grandchildren. I and He hate the same satiety, I do not know why the bitter food chicken and dolphin." In his opinion, these vegetables are more flavorful than that chicken, duck and fish. Fung Lake is Su Dongpo's favorite picnic place, he is here on the lake side of the growing vine compared to the West Lake in Hangzhou, Brasenia schreberi: "Fung Lake has vine, seems to rival the Brasenia schreberi soup".

Su Dongpo ate an old woman to do the ring cake, could not help but inscribe a poem: "The delicate hand rubbed to the jade color uniform, blue oil fried out of the tender yellow deep. Night to spring sleep to know the weight, flatten the good people wrapped arm gold." A few 28 words, sketched out the ring cake uniform fine, color fresh, crispy features and shaped like the image of the beauty of the ring bracelet.

"Small cakes like chewing the moon, there are crispy and syrup"

"When around the wheat field to seek wild chestnuts, strong for the monks to cook the mountain soup"

"The Yangtze River around the Kuo know the beauty of the fish, the good bamboo even the mountains feel the fragrance of bamboo shoots"

"When is the bright moon, the wine asked the sky! "", "I do not drink all the ware, half-sound flavor is especially long", "Occasionally get wine in the fun, the empty cup is also often hold".

"Mouthful of lychee three hundred, may as well grow as Lingnan people."

2. Poems about the kitchen

Run vegetables

Run vegetables! The first time I saw this is when I was a kid, and I was a kid, and I was a kid!

I told you how to come!

The kitchen is a place where you can find a lot of things to do! Running vegetables!

Quickly! Quickly!

I didn't dare to slack off

It was too late

I didn't dare to

blame the cook who scolded me

I just spread my legs

I didn't bother to tie my loose shoelaces

I didn't bother with my pride

I just let the scolding bury it

Smoke

Smoke,

Why are you wandering around the kitchen

Why do you linger in the kitchen

In order to smoke the sluggish stomachs of those

boisterous

drinkers in the halls

You go to such lengths

as to choke me to tears

and blacken my lungs

Running food is sour

Running on the familiar delicacies of strangers

Running up, running down, running down, running up, running down, running up, running down, running down. Up and down

The body tries to anesthetize its fatigue with sweat

When the tide goes out, the fatigue creeps back in

The hungry stomach grumbles

Loudly in support

The numb legs that always want to go on strike

The tears that cry want to

Wash away the lungs that are being bullied by the fumes

And have difficulty breathing

But it stubbornly insists that it should be the only thing that I can do.

It is stubbornly black

3. What are some sentences about the kitchen

1, In no time, the kitchen overflowed with a strong smell.

2, Auntie Wang does not know how to do needlework, but she is very skillful at cooking and stir-frying in the kitchen. 3, Mom put on a floral apron and went to the kitchen to cook.

4, Every day after dinner, I helped my mom to clean the kitchen.

4. Every day after dinner, I helped my mom clean the kitchen. 5.

6, Little Red is cooking for her grandmother in the smoky kitchen. 7, There are too many cooks in the kitchen.

8, I can't guess who is in the kitchen to make a clanking noise. 9, this rhythmic, gentle and pleasant language of the motherland, and even the smell of onion frying pots coming out of the kitchen, are fascinating, infinite soul.

10, finally returned home, overwhelmed with joy, I looked at the kitchen. 11, I cleaned up the kitchen.

12, see the kitchen cups and plates in a messy situation, mom frowned.

14, mother in the kitchen cooking, the smell straight into my nose, leading me to saliva like a waterfall, flowing straight down three thousand feet! 15, mother in the kitchen and is killing chickens, and is dissecting fish, busy. 16. The kitchen was steaming, and the cooks were busy making dinner.

17, While my mother and I watched TV in the living room, my father washed dishes in the kitchen. 18, today I went to the kitchen, after a busy, a table of delicious food is finally ready, looking at, smelling, eating this table of red, yellow, green, white matching meals, listening to the praise of mom and dad, I heart beauty and, happy and incomparable.

4. Poems about the kitchen

Su Shi is fond of sheep soup, for which he wrote: "Qin cooking but sheep soup, Longzhuan have bear wax".

He also wrote a special "Ode to Pork": "clean washing pan, less water, firewood fomentation flames can not be. When he is ripe, do not rush him, when the fire is enough, he is beautiful.

Huangzhou good pork, cheap as dirt. The first thing you need to do is to get your hands dirty.

Get up in the morning and play two bowls, full of your own family do not care." Su Dongpo with its love of bamboo shoots and pork cooked together, in a food party, Su Dongpo handwritten a limerick: "no bamboo makes people vulgar, no meat makes people thin, not vulgar and not thin, bamboo shoots stewed pork".

"In the fall, frost and dew filled the garden east, rutabaga born children mustard born grandchildren. I and He hate the same satiety, do not know why the bitter food chicken and dolphin."

In his opinion, these vegetables are more flavorful than that chicken, duck and fish. Fung Lake is Su Dongpo's favorite picnic place, he is here on the lake side of the growing vine compared to the West Lake in Hangzhou, Brasenia schreberi: "Fung Lake has vine, seems to rival the Brasenia schreberi soup".

In few words, 28 words, outlined the ring cake uniform fine, color fresh, crispy features and the image of a beauty ring like a bracelet. "I don't drink all the ware, half-sound flavor is especially long", "Occasionally get wine in the fun, the empty cup is also often hold".

"Mouthful of lychee three hundred, may as well grow as Lingnan people." .

5. What are the verses that can be hung in the kitchen

A porridge and a meal, when thinking about the place where it is not easy.

Half a thread and a half a wisp, always remembering that things are difficult. --Ming Zhu Bailu "husband and son of the family maxims" This poem hangs in the kitchen can give people a wake-up call, can give people a spur, and remind people to pay attention to saving, waste is shameful.

This can improve their own sentiments, but also for the backup people clear education. A modern kitchen is usually equipped with a stove (gas, electric, microwave, or oven), a sink (dishwasher or dishwasher), and equipment for storing food (e.g., a refrigerator).

Second, the kitchen tips: Keep knives sharp, improve cutting skills, avoid cutting hands. Dress safely.

Don't wear loose bathrobes or pajamas. Wear non-flammable clothing and keep a hand-held fire extinguisher in the house Clean grease regularly from floors and other areas.

These fats and oils burn easily when exposed to fire, and they also protect against cockroaches and small bugs Don't reach across the stove to get at spices. Keep seasonings in a safe, dry, room-temperature area.

When we are not sure of the flavor of what we are cooking, we always taste a bite of each dish before it comes out of the pot to console ourselves in the process, but of course, not every bite will be satisfying. Sponges and rags used in the kitchen can wipe away dirty bacteria and mold.

Studies have shown that heating dishcloths in the microwave for a minute can have a sanitizing effect. But it's still important to change your rags regularly.

Poetry about the kitchen 1. Poetry about the kitchen

Su Shi was fond of goat soup, for which he wrote: "Qin cooks only goat soup, and Longzhuan has bear wax".

He also wrote a special "Ode to Pork": "Wash the pan, less water, firewood fomentation flames can not be. To wait for him to ripen and don't rush him, when the fire is enough, he is beautiful. Huangzhou good pork, cheap as dirt. The rich won't eat it, and the poor don't know how to cook it. I'm not sure if you're going to be able to get up in the morning and play a couple of bowls, but I'm sure you're going to be able to get enough for yourself.

"In the fall, frost and dew filled the garden east, rutabaga born children mustard born grandchildren. I and He hate the same satiety, I do not know why the bitter food chicken and dolphin." In his opinion, these vegetables are more flavorful than that chicken, duck and fish. Fung Lake is Su Dongpo's favorite picnic place, he is here on the lake side of the growing vine compared to the West Lake in Hangzhou, Brasenia schreberi: "Fung Lake has vine, seems to rival the Brasenia schreberi soup".

Su Dongpo ate an old woman to do the ring cake, could not help but inscribe a poem: "The delicate hand rubbed to the jade color uniform, blue oil fried tender yellow deep. Night to spring sleep to know the weight, flatten the good people wrapped arm gold." A few 28 words, sketched out the ring cake uniform fine, color fresh, crispy features and shaped like the image of the beauty of the ring bracelet.

"Small cakes like chewing the moon, there are crispy and syrup"

"When around the wheat field to seek wild chestnuts, strong for the monks to cook the mountain soup"

"The Yangtze River around the Kuo know the beauty of the fish, the good bamboo even the mountains feel the fragrance of bamboo shoots"

"When is the bright moon, the wine ask the sky"

"The bright moon, the wine ask the sky! "", "I do not drink all the ware, half-sound flavor is especially long", "Occasionally get wine in the fun, the empty cup is also often hold".

"Mouthful of lychee three hundred, may as well long as Lingnan people."

2. Ancient Poems in Praise of the Kitchen

1. Su Dongpo was both a famous literary scholar and a famous gourmet.

So it is rumored that there are many famous dishes directly related to him, and more dishes named after him, such as "Dongpo elbow", "Dongpo tofu", "Dongpo jade grits", "Dongpo leg", "Dongpo bud chopped", "Dongpo ink carp", "Dongpo cake", "Dongpo Crisp", "Dongpo Douhua", "Dongpo Pork" and so on. Dongpo set" in: "Shu people expensive celery buds chopped, mixed turtledove meat for the".