In schools, hospitals and units, canteens are generally contracted to others for operation. When contracting, both parties need to sign a written canteen contract. The following is a sample contract for staff canteens collected by me, which is welcome for your reference.

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★ Company canteen contract ★

★ School canteen contract ★

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★ Factory canteen contract ★

Model canteen contract (1).

party a: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

party b: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ <

article 2 the contract period is from _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.

article 3 mode of contracting: from the date when both parties sign the agreement, party a shall bear the salary of _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Daily water and electricity expenses; The cooking machinery, utensils and facilities of the original staff canteen belong to Party A and are temporarily lent to Party B for use; When the agreement is terminated, Party B shall return the full amount to Party A; Party A gives Party B three rights, namely, the right to use human rights, the right to internal distribution and the right to purchase. The personnel selected by Party B shall meet the health standards of cooks. Party B may withdraw the bonus from the operating profit.

Article 4 Responsibilities of both parties After the agreement between Party A and Party B is signed, both parties shall perform the following responsibilities:

1. Responsibility of Party B

1. 2. Term goal: (1) Establish and improve the post responsibility system and various rules and regulations of the staff canteen, and implement the responsibility to people; (2) Seriously implement the regulations on food hygiene management, do a good job in food hygiene and environmental hygiene, and no food poisoning may occur; (3) Do everything possible to increase the variety and variety, strive to improve the quality of food, make the price reasonable, and let the employees eat well to achieve basic satisfaction. 3. Strictly implement the (Food Hygiene Law), abide by the relevant health management regulations of enterprises, strictly control procurement, and ensure the health of employees; 4. Pay attention to saving energy and all kinds of raw materials, do a good job in cost accounting, and strive to reduce costs to ensure that the price is acceptable to employees. Cherish the canteen equipment and facilities, and compensate for abnormal damage according to the price; 5. Set up a suggestion box (one in the dining room and one in the living area), open the box once every _ _ _ _ _ _ month, and listen to the opinions of the employees with an open mind to improve the work; 6. Do a good job in operation and internal distribution, inform Party A of the operation and distribution results every month, and accept the management and supervision of Party A..

II. Responsibility of Party A

1. Fully guarantee Party B to operate the staff canteen according to the rights; 2. Manage, supervise and inspect all aspects of the staff canteen in accordance with the relevant laws, regulations and rules on food hygiene administration; 3. Supply water and electricity according to actual needs; 4. Establish a staff canteen management committee, and hold a meeting once every quarter. Members of the committee should solicit opinions from the staff extensively, comment on the work of the staff canteen, and convey the opinions to Party B in order to improve the work. Establish a staff appraisal system for staff canteens, and randomly select _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Article 5 In case of any of the following circumstances, Party A may terminate the agreement and hold Party B accountable

1. Violation of food hygiene laws and regulations, resulting in food poisoning; 2. Poor management, chaotic management and economic problems; 3. Most employees (more than half) can't accept the food because of its poor quality or unreasonable price; 4. The opinions of the staff appraisal canteen are: satisfaction, basic satisfaction and dissatisfaction. The rate of satisfaction and basic satisfaction is lower than 71%, and the rate of dissatisfaction is higher than 31%.

article 6 after the termination of the agreement, party a shall take back all the equipment and property, and shall be responsible for compensation if the machinery and appliances borrowed by party b are lost or damaged. Party B's personnel can only leave after clearing the property formalities.

article 7 for matters not covered in this agreement, both parties may settle them through consultation or sign a supplementary agreement.

this agreement is made in duplicate, one for each party, and shall come into effect after being signed by both parties.

party a: _ _ _ _ _ _ _ _ (signature or seal)

date of signing _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

party b: _ _ _ _ _ _ _ _ _ (signature or seal) <

employer: _ _ _ _ _ _ _ _ _ _ _ _ (hereinafter referred to as party a)

contractor: _ _ _ _ _ _ _ _ _ _ _ (hereinafter referred to as party b)

ii: contract period: < Party A has _ _ _ _ _ _ _ employees, each of whom has _ _ _ _ _ _ _ meals per day. Breakfast is RMB _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

2. Party A shall make an inventory of the existing kitchen facilities and appliances and provide them to Party B for use. Party B's personnel shall take up their posts with valid "health certificates". And pay the deposit (in words) _ _ _ _ _ _ _ _ _ _ in full. After the expiration of the contract, if no appliances are found missing, the deposit will be refunded in full, but the appropriate depreciation expense will be deducted.

3. through negotiation, party a and party b confirm that after the canteen is contracted, the water and electricity charges will be paid by themselves, and the price of water and electricity charges per ton per degree will be provided by the water and electricity company.

4. during holidays, party b will serve party a as usual. if it is necessary to add meals, party b will be responsible for processing them, and party a can entrust party b to purchase them.

5. during the contract period, party b should pay attention to the quality of meals, ensure the food intake of party a's employees per meal, change recipes regularly, and be responsible for the sanitation and management of the environment, equipment and utensils in the kitchen. To make a rich breakfast, we should ensure the quality and quantity of the food. For Chinese food and dinner, we should stir-fry vegetarian dishes for _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

6. Party A has the right to conduct various administrative management on Party B, such as on-site management of hygiene, safety, fire control, comprehensive management and supervision. Party B's employees shall abide by Party A's company rules and regulations, and those who violate them shall be dealt with according to Party A's regulations. Party A's employees shall consciously maintain the public hygiene of the canteen and abide by the public order of the canteen, and Party A shall be responsible for solving those who are unconscious. If there is any dispute among Party B's employees, Party B shall promptly report it to Party A's management office. The spoiled water in the canteen shall be taken away by Party B for treatment.

7. When Party B takes over, Party A's tools and appliances shall be counted, and Party A's tools and appliances shall be lent to Party B for use. If damaged, Party B shall be responsible for supplementary maintenance.

8. Party B shall be responsible for the tableware and loss that is lacking when catering is started. All the equipment and cookers in Party A's kitchen shall be reasonably used and properly kept by Party B, and compensation shall be paid according to the price if anyone damages them. Party A shall be responsible for the loss of tools (such as fans, lamps and fans) and other electrical appliances, and Party B shall be responsible for other kitchen utensils.

9. if party b makes the meal hot and delicious, party a will settle the food expenses three days after party b pays in advance, and party a shall pay it to party b in one lump sum within _ _ _ _ _ _ _. Mosquito prevention should be done well in summer and the temperature of meals should be guaranteed in winter.

11. during the contract period, party b shall not purchase rotten, deteriorated, fake and shoddy food. If the adverse consequences caused by hygiene and quality problems and food poisoning incidents are proved by the hospital to be caused by Party B, Party B shall bear all the responsibilities arising therefrom.

11. If Party B fails to improve any problems during the contract period within one week after Party A proposes, Party A has the right to terminate the contract and deduct part of Party B's contract fees.

12. The term of this contract is _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ However, Party B can handle the handover formalities only after the receiver arrives.

13. From the effective date of this contract, Party A and Party B shall cooperate with each other. In case of any unexpected problems in the middle, representatives of both parties shall negotiate to solve them.

14. this contract is made in duplicate, with party a and party b holding one copy respectively, and it will come into effect on the same day after being signed and sealed by both parties.

15. Matters not mentioned above shall be agreed separately.

Party A's seal: Party B's seal: Party A's representative's signature: Party B's representative's signature

Signing date: year month day

Model contract for canteen (3)

Party A: limited liability company

Party B (contractor):

Contract term: from _ _ _ _ _ _ _ _ _.

2. Party B shall be exempted from water charges, and electricity shall be supplied to the kitchen. The electricity charges shall be subject to the same standards as those of Party A..

3. Check and supervise Party B's hygiene, food quality, quantity and price (which can be appropriately adjusted according to the season and market changes).

4. Party A shall assign personnel to take charge of it and perform the inspection and supervision responsibilities.

II. Responsibility of Party B

1. Ensure the quantity and quality of staple food and non-staple food (vegetables) supplied to employees. The price of food goes with the market, and it is not allowed to raise the price at will. Must comply with the "basic hygiene requirements of catering industry" and the "food hygiene management measures for catering industry" promulgated by the Ministry of Health.

2. Purchase and prepare food in strict accordance with the provisions of the Food Hygiene Law of the People's Republic of China, and ensure that the food is fresh, clean and hygienic. In order to prevent food pollution and ensure the health of workers, the following requirements are specifically met:

(1) Absolute elimination of rats, mosquitoes and flies.

(2) Doors and windows must be hung with fly-proof curtains, and food must be protected with protective covers.

(3) Tableware must be disinfected with disinfectant every day.

(4) Wear work clothes and work caps at work.

(5) keep the kitchen and dining room clean and hygienic (including floors, chopping boards, tables and stools, cooking stoves, cooking season settings, etc.), keep the food and vegetables in order, and separate raw and cooked food.

(6) The rice with legal procedures must be purchased at designated places. Face oil, etc.

3. according to the requirements of the county epidemic prevention station, party b shall have a physical examination on time, and the expenses shall be paid by itself.

4. The deposit of 2,111 yuan and half of the contract fee (1,511 yuan) must be paid in one lump sum from the date of signing the contract, and the remaining contract fee should be paid in three months, and the electricity fee of last month should be paid before the 5th of each month.

5. Take care of your own cookers. If Party A's fixed facilities and equipment are damaged, compensation shall be paid according to the price.

6. If it is necessary to renew the contract at the expiration of the contract period, you must reapply to the company half a month in advance. The contract can only be renewed after the company's inspection and approval, and it is strictly forbidden to subcontract or subcontract others privately.

III. Measures to deal with Party B's failure to meet the responsibility requirements and accidents

1. The canteen management personnel supervise and inspect Party B's hygiene on behalf of the company every day, and inform Party B of the problems found, and Party B shall immediately correct them.

2. The canteen management personnel shall organize the representatives of the dining staff to check Party B's hygiene every week and mark it (the penalty system shall be implemented), which shall be summarized once a month, and a hygiene bulletin shall be made. If it is unqualified or has too many penalty points, it shall be stopped for rectification. Deduction points exceeding the standard 1 points and a fine of 11 yuan.

3. Party B shall pay the contract fee on time. Those who fail to pay the contract fee shall not operate, and Party A will rent others to operate.

4. For the food poisoning incident caused by Party B's violation of the Food Hygiene Law of the People's Republic of China, Party B shall bear the hospitalization, transportation, work and other expenses and legal responsibilities of the poisoned personnel, and Party A shall not pay any responsibilities.

5. Party B shall unconditionally obey Party A's management, abide by Party A's rules and regulations, perform its duties and do a good job, and have the right to punish those who violate the regulations until the contract is terminated.

6. Party B must abide by the relevant laws and regulations of the state, and if it violates them, it shall be handed over to the judicial organs for disposal.

7. If Party A and Party B breach the contract due to their own reasons, they shall pay a one-time penalty of RMB 1,111, and apply to the other party to terminate the contract.

8. Matters not covered shall be settled by both parties through negotiation.

representative of party a: _ _ _ _ _ _

representative of party b: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

1. Dining dishes and prices:

1. The daily (breakfast, lunch and evening meals) expenses of ordinary employees are RMB _ _ _ _ _ _ _ _ _. (Party B shall provide _ _ _ _ _ _ _ _ varieties of dishes for Party A to choose from every day). Breakfast: the price is _ _ _ _ _ _ _ yuan/person, lunch and dinner: each _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

2. The daily (breakfast, lunch and dinner) food expenses of the management personnel are RMB _ _ _ _ _ _ _ _. (Party B shall provide _ _ _ _ _ _ _ _ varieties of dishes for Party A to choose from every day). Breakfast: the price is _ _ _ _ _ _ _ yuan/person, lunch and dinner: each _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

2. Party A's responsibilities:

1. Providing kitchen, accommodation, utilities, fuel oil, dining room, benches and expenses;

2. Provide large kitchen facilities such as freezers, disinfection cabinets, rice steaming utensils, stoves, pools and fans;

3. The actual number of people dining the next day must be provided to Party B before 6 pm that day;

4, provide accurate open,