According to the current situation of the development of the city's epidemic prevention and control, by the Office of the Leading Group of Leling City Coordinated Epidemic Prevention and Control and Economic Operation work study agreed, since May 10, the city's catering service units to resume dine-in operation, the matters are now notified as follows:
One of the catering units should be tightened compaction Epidemic prevention and control of the main responsibility, and effectively put the epidemic prevention and control measures in place.
Second, the catering units of all the personnel into the store to strictly implement a good "temperature measurement + sweep place code + check the health of the green code and trip code", and are not allowed to 7D "bright yellow card", "with an asterisk "as well as 14 days to the high-risk areas of the personnel to enter, into the music to return to the music personnel at the same time to show 48 hours within the nucleic acid test report negative proof of validity before dining. Refuse fever, cough and other personnel dining.
Three, the strict implementation of the requirements of wearing a mask throughout the store, where the customer in addition to the rest of the time when the meal must be correctly fitted with a mask.
Four, to ensure the environmental health and safety of the store, employees must do the whole wearing masks on duty, good ventilation and disinfection and other sanitation and cleaning work.
Fifth, to promote telephone ordering, Internet ordering, time-limited dining, to prevent the stores to pile up to gather for meals, and advocate civilized dining, advocate public spoons and chopsticks.
Sixth, the strict implementation of catering units of food and raw materials, food-related product procurement, documentation and purchase inspection system; strictly prohibit the slaughter of live poultry on site, strictly prohibit the sale of wild animals or wild animal products.
Seven, strictly limit the flow of personnel, the number of people dining no more than 50% of the maximum flow of passengers, each table dining staff shall not exceed 10 people, each dining staff spacing a seat, it is still prohibited to undertake more than 50 people gatherings.
The legal representative or the main person in charge of each catering unit for the epidemic prevention and control of the first person in charge, to strictly comply with the requirements of the epidemic prevention and control, the implementation of preventive and control measures is not effective, once the investigation is verified, from the strict treatment, the top penalty.
Preliminary due to the implementation of epidemic prevention and control measures are not in place was ordered to shut down and rectify the catering units, rectification in place, reported to the market supervision department for review, before business.
Leiling City Market Supervision Administration
May 9, 2022