2. Mix all the materials, knead them into smooth dough and put them in a warm place for fermentation.

Romantic Rose Roll sl.jpg

3. Take out the dough when it is fermented to twice its size.

4. Exhaust again, knead and relax for 5 minutes.

Romantic Rose Roll HB.jpg

7. Roll up from bottom to top, and roll up 6 flour products together.

8. Cut in the middle and split in two

Romantic Rose Roll zD.jpg

9. Cut off the part and make it into the shape of a small rose.

10. Put a layer of oil on the steamer, put the small flower rolls in the pot, put them in cold water, steam them on high fire for about 18 minutes, and then use the waste heat to stew for about 3 minutes before opening the pot.