Braised chicken feet are as follows:
Ingredients: chicken feet
Accessories: salt, soy sauce, aniseed, cinnamon, dried red pepper.
1 .star anise 3, cinnamon 1 small pieces, 30g dried red pepper.
2. Wash 600g chicken feet and dispose of them for later use.
3. Put all the ingredients into the pot and add water to boil.
4. After cooling, soak the chicken feet for one night.
5. The next day, after turning over, the fire boiled and the fire was reduced to a small fire for 20 minutes.
6. After cooling, take it out and put it on the plate. You're screwed..