In the workplace, attending dinner is a common social occasion, especially when the leader arranges to order food. As a newcomer in the workplace, we need to pay attention to the following aspects:

1. Respect the leader's wishes: When the leader arranges to order food, we must first respect the leader's wishes. They may have their own preferences or specific purposes and choose specific dishes. Even if you are not interested in or like some dishes, you should respect the choice of the leaders and actively cooperate.

2. Know the menu and dishes: Try to know the menu and dishes in advance before attending the dinner, especially when you are asked to order. Knowing the menu can help you better understand the types and tastes of dishes and avoid embarrassment and confusion when ordering.

3. consider the nature and purpose of the dinner: when ordering, consider the nature and purpose of the dinner. If it is a formal business dinner, there are usually certain etiquette and norms. When choosing dishes, you should avoid being too luxurious or too simple, and choose some popular dishes moderately. If it is an informal dinner, you can choose dishes according to your own preferences and those of your leaders.

4. consider the diversity and balance of food: when ordering food, try to choose different kinds of dishes to keep the diversity and balance of food. Avoid ordering only the same type of dishes. You can choose some dishes with different flavors and vegetarian dishes to meet the taste needs of different people.

5. consider the number and weight: when ordering, consider the number and weight of people attending the dinner. According to the number of people, reasonably choose the amount of dishes, and avoid ordering too much or too little, so as to ensure that everyone can taste the dishes.

6. Respect and pay attention to other people's eating habits: When ordering food, respect and pay attention to other people's eating habits. If you know that someone has special dietary needs or taboos, you can take these factors into account when ordering food and choose the right dishes so that everyone can enjoy the meal.

7. Modest and moderate suggestions: When ordering food, you can make your own suggestions moderately, but you should be modest and moderate. Respect the leader's decision, avoid being too active or forcibly recommending dishes, so as not to bring discomfort to the leader.

8. Pay attention to the budget and expenses: When ordering food, pay attention to the budget and expenses. If the leader does not clearly put forward the budget requirements, he can choose some moderate dishes to avoid ordering too luxuriously or exceeding the budget.

9. Pay attention to the collocation and order of dishes: when ordering, you can consider the collocation and order of dishes. According to the characteristics and tastes of dishes, the order of dishes should be reasonably matched, so that each dish can be fully displayed and tasted.

11. Pay attention to manners and dining methods: During dinner, pay attention to table manners and dining methods, and respect the dining habits of others. Avoid eating inappropriately, talking loudly or using mobile phones, and maintain a good professional image and etiquette.

In short, as a newcomer in the workplace, when being ordered by a leader at a dinner party, we should respect the leader's wishes, understand the menu and dishes, consider the nature and purpose of the dinner party, pay attention to other people's eating habits, pay attention to the budget and expenses, observe etiquette and dining methods, so as to ensure the smooth progress of the dinner party and show our professionalism and teamwork spirit.