The star rating standard ranges from one star to the highest three stars * * *.

11, Michelin star chefs' evaluation criteria are: the quality of raw materials, the fusion of cooking skills and tastes, the consistency of innovation level and cooking level of dishes. According to the above requirements, Michelin chefs are divided into three levels according to the stars.

12. One-star Michelin chef

means the chef is good at cooking in the same kind of food, which is worth visiting. As a foodie, I definitely want to know where I can eat the food cooked by a one-star Michelin chef. In fact, Michelin chef is not far from us, and you can eat it at Sir Avery's restaurant in Peninsula Hotel in Shanghai.

13, the two-star Michelin chef

means that the chef's cooking is very clever, and it is worth a detour. How can we let go of the food cooked by the two-star Michelin chef? We can eat it at Xiyue No.8 and Yubaoxuan in Shanghai, and the price is not very expensive.

14. Three-star Michelin Chef

means that the chef has unforgettable delicious cooking skills, which has been enjoyed by the soul. It's worth a special trip. It's a pity not to eat. You can just go to the Tangge Chinese Restaurant in the Langham Hotel in shanghai new world.

Samsung Restaurant

Restaurants appearing in Michelin Guide must first get a knife and fork mark, which is the basic evaluation standard of restaurants in the guide, ranging from the highest 5 pairs to 1 pairs, indicating the comfort of restaurants. This is based on the restaurant's hardware facilities, furniture, services, cleanliness and maintenance of the surrounding environment. There is a Michelin villain in front of some restaurants, which is a sign of "bibendum Gourmet", indicating that this restaurant is cheap and good.

On this basis, the Michelin star rating, from one star to the highest three stars, is mainly aimed at the cooking level. The Michelin Guide defines the asterisk as follows: a star is a particularly excellent restaurant in the same kind of food style; The cooking of the two-star restaurant is very good, so it is worth taking a detour to eat. The restaurant that won three stars has unforgettable delicious food, which is worth flying to eat. Such restaurants have usually been observed by Michelin for at least several years. If the standard is kept at a high level, they will finally get three stars.