1. to learn the chef to have some of what conditions

I suggest that you still find a hotel to do the charge, the hotel is not too big, the hotel is too big, the division of labor is very fine, it is not easy to learn the technology,

do the chef is also on the requirements of the three points, more to see, remember, do

2. do the chef needs what conditions, the academic

Chef is a technical industry does not require any academic qualifications, but need to be more than 14 years of age, you can also take a college certificate, but in the big back type of star hotels or to answer the chef's academic qualifications!

Do the conditions of the chef is to be hard-working, innovative conditions, education has no strong requirements, you can take the chef's qualification certificate can be on the job.

Chef, cooking as a profession, to cook dishes as the main content of the work of people. Chef this occupation appeared very early, about in the slave society, there has been a full-time chef. With the continuous improvement of social and material civilization, the chef profession also continues to develop, full-time chef team continues to expand, according to relevant statistics, the beginning of the 21st century, the world chef team has developed to tens of millions of people, China has been known as the Kingdom of cooking in the world, chef power and number of people second to none.

Engaged in management positions will require a certain degree

3. learn chef need what requirements

As long as you are interested in the occupation of chef, learn chef no specific requirements, the threshold is also very low, different from other occupations need a certain knowledge base, as long as their own interest in cooking, and then add their own efforts, they can achieve good results. The first thing you need to do is to get your hands on a new one, and you'll be able to get a good result.

4. learn chef need what conditions

called chef that is to have a superb cooking skills, to have a good cooking morality.

Culinary arts is the key to a chef's foothold. Specialized to become an excellent genus of chef, must have exquisite skills. For example, an excellent Hunan cuisine chef, not only to be proficient in Hunan cuisine, but also must be familiar with other cuisines. How to have exquisite cooking skills? That is from the beginning of learning, choose a learning "master".

Kitchen ethics is to be serious and down-to-earth, not afraid of tired and not afraid of suffering.

5. Learning to cook the basic to learn what first

Generally want to learn first knife work, because knife work is like a martial artist Za Ma Bugu, basic skills are not solid, it is difficult to have much success.

6. What are the steps to learn chef

Learning chef must know the knife work, turn the pot, correctly identify and grasp the oil temperature, throw the material accurately at the right time, mastering the fire, thickening, out of the pot in a timely manner, plating, etc.

The first step is to learn how to use the knife work.

The chef industry generally knife work, spoon work, pumping paste, slaughter pick as a chef to start the necessary basic skills, and in the crowd engaged in the culinary industry, none of the basic skills of cooking as a mandatory course, and always grasp the unremitting.

At the same time, learning to cook requires a certain amount of cultural knowledge and a certain ability to withstand and judgment, learning to cook cook can be enrolled in the relevant culinary school or with the master or directly to the catering service places.

Learning to cook needs to be a thousand hammers, constantly summarized, and the value of perseverance in the long practice. Learning to cook, is a discipline, as long as their efforts, one or two years, you can learn a craft.

(6) cooks need to learn what conditions first extended reading:

The basic skills of the chef

1, knife skills is a very critical part of the culinary arts, to be practiced regularly to master. How to hold the knife, how to stand position, are all very careful, a slight to not be sloppy, otherwise, the processing of the dishes will not be able to meet the requirements of the finished product.

2, spoon work is very important, the so-called spoon work is used in the cooking dishes when turning the spoon action. Spoon work according to the processing of dishes required by the strength and direction of the different, there are push, pull, turn, upside down, turn and other actions. Whether a dish can be recognized by diners, spoon work can be said to be a spoon to determine the life and death. Whether or not you can flexibly master the spoon work, to produce delicious dishes, is never a day's work.

3, pastry is a very key part of the culinary arts. The pastry here is not the usual steamed buns, dumplings. Pasta production requires not only delicious, but also beautiful. Pasta shape of the system know how to make, steam Road system, baking and frying time control. If possible, but also to further study the production of cake, pastry production and a variety of cream flower decoration extrusion molding method.

7. learn chef what conditions

Modern chef should have the quality of a qualified chef, should not only have a healthy body, solid technology, but also should have a good overall quality. It includes a person's talent, knowledge, ideas, behavior, ability, etiquette, manners, clothing, instrumentation and many other aspects. My personal opinion: whether a person can achieve career success, not depending on their family background, gender, age and other objective factors, but depends on the quality of its own. Here I will cook should be a modern chef should have the quality of a qualified chef, should not only have a healthy body, solid technology, but also should have a good overall quality. It includes a person's talent, knowledge, ideas, behavior, ability, etiquette, manners, clothing, instrumentation and many other aspects. My personal opinion: whether a person can achieve career success, not depending on their family background, gender, age and other objective factors, but depends on the quality of its own high and low. Below I will chef should have the main qualities are listed below: 1, should have a solid basic skills and superior cooking skills As the saying goes: "practicing martial arts do not practice, to the old one empty." This sentence fully illustrates the importance of basic skills. The chef is a technician, which has a knife, food, fire, raw materials, rise hair and many other professional basic skills, if the basic skills are not solid, it will not be able to use the raw materials in a scientific way to process, change the knife, food, cooking. It can also be said that there is no solid basic skills it is impossible to cook outstanding, aroma, flavor and shape of the dishes. In addition, in addition to solid basic skills, but also a high level of culinary skills. As the saying goes, "What sells, what yells." As a modern chef, if there are not a few "masterpiece", it is difficult to get the satisfaction of diners, diners are not satisfied with the enterprise will not be able to bring economic benefits, there is no economic benefits, the chef will soon be faced with unemployment, which is interlinked. So as a modern chef to improve the level of basic skills and their own culinary skills is quite important.

8. learn chef need what conditions

learn chef no special conditions

physical health over 14 years old on it

9. learn chef need what conditions, education

learn chef need conditions:

1, cultural requirements

learn chef need a certain amount of cultural knowledge and certain tolerance and judgment, learn chef need to learn, learn to cook, learn to cook, learn to cook, learn to cook, learn to cook, learn to cook, learn to cook, learn to cook, learn to cook, learn to cook, learn to cook, learn to cook, learn to cook, learn to cook, learn to cook, learn to cook. Certain ability to withstand and judgment, learning to cook cook can be enrolled in the relevant culinary school or with the master or directly to engage in food service places.

2, conduct and morality

The moral quality of the chef's conduct, that is, the chef has the level and cultivation of political thinking, moral character.

The chef on the looks, education requirements are not very high, it is possible to go as an apprentice.

chef, is cooking as a profession, to cook dishes as the main content of the work of people. The occupation of chef appeared very early, about in the slave society, there has been a full-time chef. With the continuous improvement of social and material civilization, the chef profession also continues to develop, full-time chef team continues to expand, according to relevant statistics, the beginning of the 21st century, the world's chef team has developed to tens of millions of people, China has been known as the Kingdom of cooking in the world, chef power and the number of people second to none.

10. learn chef need what conditions

Now many people fancy cooking this industry, but there are many students and parents are considering, is to go to the hotel to follow the master, or to the school for professional learning? Here, from the following aspects to analyze for your reference

Most of the hotel chefs are older, less educated, and not a lot of contact with today's new culinary technology, it is difficult to meet the technical needs of today's star-rated hotels and restaurants.

In the hotel, there are some old staff will be worried about the new staff to learn, take their place, so the master to teach the apprentice, there will be great reservations. Most of the apprentices can only learn the three-legged cat technology, it is difficult to learn the core technology from the hands of the master.

After learning in the hotel, you can only work in small hotels and restaurants, and you can't be on your own yet, and you can't learn the knowledge of operation and management, etc., not to mention the lack of formal skill certificates and academic certificates.

Of course, not all schools are reliable, in the choice of school, it is best to go to the school site visits, like our school, look at the scale of school, hardware and software equipment, faculty, student reputation, employment support and so on

Finally, I wish you to find the most suitable for their own way to learn to cook.