Large and medium-sized food enterprises, agricultural products processing industry, medical and health industry, food inspection related institutions, positions engaged in inspection and hygiene inspection of raw and auxiliary materials, semi-finished products and finished products of food, and laboratory inspection positions in pesticide industry.

This major trains advanced applied talents with basic knowledge and theory of food analysis and testing, mastering the detection technology of food nutrients and health indicators, and being competent for the safety and health detection management of food enterprises, commodity inspection departments and food hygiene supervision and management departments.

This major is characterized by food inspection technology, serving the food industry and agricultural products processing industry, and cultivating high-quality skilled professionals who can engage in food analysis and inspection and product quality and safety control.

Main courses: food chemistry, chemical principle and analysis, instrumental analysis, food physical and chemical inspection, food microbial inspection, food sensory inspection, food nutrition and hygiene, food quality management foundation, laboratory management, functional food production, etc.

Textual research on main skills: senior qualification certificate of nutritionist, professional qualification certificate of food inspector, etc.

References:

Baidu encyclopedia-food nutrition and detection specialty