Legal analysis: Zhengzhou Municipal Government has passed the Implementation Plan for Classified Management of Domestic Waste in Zhengzhou City, and kitchen waste is an important part of classified management of domestic waste to solve the problems of collection, transportation and disposal of kitchen waste.

(1) The western kitchen waste treatment project is located in the domestic waste treatment plant in Houzhai Township, Erqi District, Zhengzhou City. Daily processing of kitchen waste is 311 tons, covering an area of 55 mu. Main construction contents: pre-selection, anaerobic digestion workshop and supporting facilities, which will enter the trial operation stage at the end of February.

(2) The eastern kitchen waste treatment project is located at the junction of Hansi Town, Yaojia Town, zhongmou county City, Zhengzhou City, south of the new sewage treatment plant. Daily processing of kitchen waste is 311 tons, covering an area of 55 mu. Main construction contents: pre-selection, anaerobic digestion workshop and supporting facilities, with a total investment of 118.25 million yuan, which entered the trial operation stage at the end of February.

Legal basis: Implementation Plan for Classified Management of Domestic Waste in Zhengzhou City

Article 6 The collection, transportation and disposal of kitchen waste shall be appropriately subsidized by the municipal, county (city) and shangjie district Municipal People's governments and incorporated into the financial budget of the governments at the same level. The specific measures shall be formulated separately by the municipal administrative department of city appearance and environmental sanitation in conjunction with the municipal finance and other relevant departments.

article 7 the catering trade association shall play the role of industry self-discipline, participate in the formulation of relevant standards, standardize industry behavior, include the generation, treatment and delivery of kitchen waste in catering enterprises in the scope of rating, and urge catering enterprises to do a good job in the harmless treatment and resource utilization of kitchen waste.

article 8 advocates reducing the amount of kitchen waste by listing clean vegetables, improving catering processing technology and civilized dining.

encourage and support the scientific research, development and popularization of new technologies in the collection, transportation and disposal of kitchen waste, and promote the resource utilization and harmless disposal of kitchen waste.

encourage and support social capital to participate in the construction and operation of kitchen waste disposal facilities.