strict hygiene standards and supervision, high-quality ingredients and food safety, and high-standard chefs and service personnel.

1. Strict hygiene standards and supervision: The Singapore government has strict hygiene standards and supervision over the catering industry, requiring restaurants and take-away platforms to meet certain hygiene standards and regulations. Moreover, during the epidemic period, the government also strengthened the supervision of the catering industry, requiring restaurants and take-away platforms to take corresponding epidemic prevention measures to ensure the health and safety of consumers.

2. High-quality ingredients and food safety: Take-out platforms in Singapore strictly demand the quality and safety of the food sold, require suppliers to provide safe, fresh and high-quality ingredients, and strictly supervise and control the procurement, processing and transportation of food to ensure the quality and safety of food.

3. High-standard chefs and service personnel: The catering industry in Singapore employs many high-level chefs and service personnel with professional skills and rigorous attitude, who can provide high-quality catering services to consumers. At the same time, many take-away platforms also provide professional training and guidance to help chefs and service personnel constantly improve their skills and service level.