In the Ming Dynasty, Guanglu Temple was responsible for the purchase of royal food materials. All the things such as offering sacrifices, feasting, drinking and eating shame were "distinguished by their names, and they were able to get in and out, measure their abundant appointments, so as to listen to the etiquette department."

the top leader is Qing, one person. From the third product, the officer of Guanglu Temple.

The second in command is Shao Qing. From the four products. The deputy chief of Guanglu Temple is responsible for assisting Guanglu Temple.

Shao Qing of Guanglu Temple is probably:

1. Deputy Chief of Service Section of Diaoyutai State Guesthouse Management Office (responsible for purchasing, cooking and serving state banquets), deputy director of reception department of the Protocol Department of the Ministry of Foreign Affairs (responsible for holding banquets), deputy director of catering center of the Great Hall of the People Administration, deputy director.