Shandong Jinan longtuo microwave equipment co., ltd. is a high-tech old-fashioned enterprise integrating scientific research, production, sales and service, and is a domestic manufacturer specializing in the application technology research, research and development, and manufacturing of ultra-large and high-power industrial microwave equipment. Our company's products mainly include tunnel type, chain plate type, shuttle type (box type) and roller type series, and high-power industrial microwave drying production line equipment: the drying and sterilization fields of Chinese dates and other foods, honeysuckle, medicine spoons and other medicines, which saves energy by more than 21% compared with the traditional drying method, improves the efficiency by more than 11 times, and revolutionizes the production cost. At the same time, the equipment is fully sealed, which strictly guarantees the purity requirements of materials, and realizes full-automatic loading and unloading operation and labor costs.
Both the surface and the interior are carried out at the same time
Conventional thermal sterilization starts from the surface of the material and then is transmitted to the interior through heat conduction. There is a temperature difference between inside and outside. In order to keep the flavor of food and shorten the processing time, the temperature inside the food often does not reach enough, which affects the sterilization effect. Because of the penetrating function of microwave, both the surface and the interior of food are affected at the same time, so the disinfection and sterilization are uniform and thorough.
it is convenient to control
the microwave food sterilization treatment, the equipment can be used immediately, without the thermal inertia of conventional thermal sterilization, the operation is flexible and convenient, the microwave power can be continuously adjusted from zero to rated power, and the transmission speed can be continuously adjusted from zero, which is convenient to control. Compared with conventional disinfection and sterilization, microwave sterilization equipment does not need boilers, complicated pipeline systems, coal yards and transport vehicles, as long as it has the basic conditions of water and electricity.
improving working conditions and saving floor space
The working environment of the equipment is low in temperature and low in noise, which greatly improves working conditions. Only 2-3 operators are needed for the whole microwave equipment. It is widely used for curing, drying and dehydrating products such as beef jerky, pork jerky, fish fillets, sauced meat, duck meat, chicken, black sesame seeds, soybeans, mung beans, corn, wheat bran, pine nuts, sunflower seeds, pumpkin seeds, peanuts, red dates, lotus seeds, chestnuts, hazelnuts, jujube slices, dried dates, Chinese dates, candied dates and pepper products. After microwave sterilization, the freshness, tenderness and flavor of meat products remain the same, the hygiene index can be completely lower than the national food hygiene standard, and the shelf storage time can reach 1-2 months. The successful application of microwave sterilization and preservation technology for meat products has extended the original preservation period from 3 days to 1-2 months, which has improved the technical achievements to a new stage.