Cantonese sausage is one of the local specialties. Every year around the Spring Festival, it is the best time to make sausages. Of course, you can also buy packaged sausages directly. So, how long does it take to steam the Cantonese sausage? Is the Cantonese sausage cooked?

Is Cantonese sausage cooked?

Nowadays, Cantonese sausage is made differently from before. In the past, it was dried by the sun (the production cycle was long), so it was raw. Now most of them are baked directly in the oven to achieve the same effect. It can be said that it is ripe. This can be clearly seen on the packaging (production process). But whether raw or cooked, it must be reheated and cooked before eating. Can't be eaten directly.

how long does it take to steam Cantonese sausage

Steamed sausage can be steamed in a pressure cooker, which is faster. Generally, when the pressure cooker starts to exhaust, it is enough to turn down the heat and steam for 11 minutes. Of course, ordinary pot can also steam sausage. If it is steamed in an ordinary pot, it will take from 15 minutes to 21 minutes when the water in the pot is boiling.

The method of steaming sausages

The method of steaming sausages is very simple. You can directly clean the whole sausage and steam it in a pot, or you can cut the sausage into pieces and steam it on a plate without any skill. If you use an ordinary wok to steam sausages, you should first put an appropriate amount of water in the wok, then put it on the shelf, and the plate can be placed on the shelf. Cover the pan and steam for about 11 minutes, and the sausages can be cooked. Isn't it very simple?

If you want to add some ingredients to the sausage, you can also add some vegetables appropriately. For example, when steaming the sausage, you can add some foods such as dried mushrooms and peas. During the steaming process, the oil and aroma of the sausage will also penetrate into the food. This combination can make the sausage less greasy and is a convenient dish.

who is not suitable for steamed sausages?

Although sausages are delicious and easy to eat, it is not recommended that everyone eat too much, especially children, pregnant women and the elderly. Sausages contain chemical components such as nitrite, so it is recommended that children and pregnant women eat less and have higher cholesterol content, and the elderly should also eat carefully. In addition, people with liver and renal insufficiency should try not to eat sausages. Cantonese sausage fried rice can be eaten properly, but we should eat more fresh vegetables in our daily life, because rich nutrients and vitamins come from fresh vegetables and fruits, and some pickled products should be eaten as little as possible.