"Food is the most important thing for the people". Diet is the eternal rigid demand of human beings, and the development potential of catering industry is huge. Although it is a high-paying and popular sunrise industry, due to the lack of professional cooking talents, the market demand for chefs is in short supply. Faced with the increasingly severe employment situation and the sweeping golden catering industry, many people devote themselves to catering, learn cooking skills and quickly convert costs, which has become a hot cake for everyone.

"360 lines, each line is the best." Every line and industry has its own ingenuity. What should students pay attention to in the process of learning cooking?

First, choice is very important. Choose a good school.

Learn from chefs and achieve a better future. Choosing a school depends on the brand, teaching quality and employment guarantee.

Second, hard work is very important-building dreams with ingenuity and being good at "breaking through constantly".

Observance means taking ideals as the foundation, learning from the master, striving for perfection and achieving perfection. Cooking students engaged in the catering industry should be able to withstand loneliness, temptation and mind. Technical polishing day after day will inevitably make people feel boring. work

As a chef, you should have a correct attitude, a hard-working spirit, and make long-term efforts without changing your original intention.

Breaking should be based on ideas, and add your own ideas to the inheritance, Fang Lin Xin Ye urges Kerwin Chen. 1000 kinds of dishes have 1000 kinds of cooking methods, and there are many requirements in the cooking process, which require chefs to constantly study and summarize diligently to find a suitable cooking method.