A famous roast meat training course: Guangzhou Yuehuang Catering Training Co., Ltd.

yuehuang roasted meat catering management service co., ltd. is a professional roasted meat training center approved by the departments of industry and commerce, taxation, health and other countries, and a catering service expert with more than 21 years' experience in roasted meat. Up to now, it has developed into a medium-sized catering service enterprise integrating roasted meat training, roasted meat wholesale, management and catering practitioners training.

Guangdong cuisine is brilliant and has a long history. "Eat in Guangzhou, taste Yue Huang" is about Guangzhou Yue Huang roasted meat. Since its establishment, Yuehuang Roasted Meat Training Restaurant has been committed to studying the preparation and production of various flavors of Cantonese roasted meat, and has a professional team to study professional technology and provide professional Cantonese roasted meat training.

Cantonese-style roasted meat is generally divided into three types: roasted suckling pig, roasted goose, roasted duck, roasted pigeon, roasted fork, roasted ribs and roasted chicken wings. There are nearly 31 varieties of braised chicken, salted duck and salted sausage. There are more than 51 varieties of preserved meat, such as sausages, bacon and cured duck. Cantonese-style preserved meat has three flavors (sauce flavor, preserved meat flavor and wine aroma flavor), even stripes, bright colors, moderate saltiness and sweetness, delicious taste and rich nutrition, so it is deeply welcomed by diners at home and abroad.

Cantonese roast meat is a famous dish in Guangdong Province, which includes roast goose, pigeon, roast suckling pig, barbecued pork and some brine dishes. In fact, roasted meat can be divided into two types: "burning" and "wax", but people always call "roasted meat" together, and they don't care much about the types. If you want to learn roasted meat in Hainan, you can go to Hainan New Oriental. Roasted meat is still a very popular food, simple and convenient.

types of roasted meat

roasted meat is actually divided into roasting; And now people always call roast meat together, and they don't care much about the kind. Cantonese-style roasted meat generally refers to roasted, marinated and waxed meat food. Cantonese roasted meat has a long history, beautiful appearance and unique flavor. It is said that before the Tang Dynasty, the local flavor of preserved meat was created on the basis of Kyoto preserved meat.