I believe that for many people, the cost of restaurants is very huge, on the one hand, the cost of rent, on the other hand, the cost of house decoration. There was a hot pot restaurant before, and the decoration of the house alone cost nearly 6.5438+0 million. You can feel how expensive the decoration is. Besides, there will be a lot of staff costs, so the restaurant costs a lot. If others just go to restaurants for free, there will be a lot of costs. 2. However, this regulation also starts from the protection of restaurants.
Many people will think, why do we say that it is illegal to charge for tea? In fact, the formulation of any laws and regulations is considered in all aspects. For example, we allow restaurants to charge for tea, and many customers have to spend it after they come, which makes customers reluctant to go to restaurants for consumption. This will naturally make the catering industry develop badly for a long time. Therefore, it is illegal to charge tea fees through regulations, which can allow more consumers to spend in the catering industry. So it's good for the restaurant. And many customers are thin-skinned and don't really buy things. Only a few customers don't buy things, and we have to abide by the rules. I don't think restaurants should charge for tea.
Although consumers may be willing to pay for it, I don't think restaurants should take the initiative. As mentioned above, this rule itself is to protect restaurants. If everyone knows that this restaurant is so disrespectful to consumers, who will come to this restaurant? As a result, the business of this restaurant will get worse and worse. The restaurant may wish to take the initiative to stop collecting and find ways to increase passenger flow.
In short, with the development of society, many people have money to spend in restaurants. In most cases, restaurants don't charge extra, but restaurants in Guangzhou illegally charge for tea. Although some consumers will accept it, I think that if the restaurant keeps charging, it will make other customers feel that it is not good to spend money after coming, so they will not come and will also reduce the passenger flow of the restaurant. Therefore, the restaurant may wish to take the initiative not to charge.