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Rural small catering units operating cold food production and sale of confectionery food production and sale of correct or incorrect
Correct.

For food business license (food category) conditions required and the following materials.

1, obtain an individual business license. Apply for a health certificate and knowledge training certificate, you can generally go to the hospital or the local epidemic prevention station to do, it is best to bring a copy of the business license, official seal and ID card to go. Go to the hospital after the physical examination, generally 2-3 working days health certificate and knowledge training certificate can come out.

2, prepare the food business license application form, you can ask the local market supervision authority to download the address.

3, prepare a copy of the ID card of the legal person, a copy of the ID card of the practitioner and health certificate. Then develop a food safety management system (generally the local market supervision authority has a template).

4, draw the store's floor plan. Submit proof of payment of tax bills to confirm that the water you use is provided by the regular water company.

5, get all this information ready, go to the local market supervision authority to submit (some places in the government hall can be processed).

6, information submitted successfully, the Market Supervision Authority will arrange to see the site. The general requirements for cold food category food business license requirements: the import channel party has the appropriate compliance qualifications, store hygiene, the use of raw materials and disinfection cabinets to meet the standards.

7, after checking compliance with the general 15-20 working days after the food business license came out, many places will call to notify to get.