Agricultural product food inspector learning crowd:

1. food quality, safety standards, supervision and management personnel, management personnel, technical personnel and inspection personnel of food production enterprises, distribution units, quality supervision departments, food hygiene inspection departments and relevant scientific research management departments.

2. This unit is engaged in the production and operation of agricultural and sideline products, grain and oil products, catering, cakes and sweets, milk and dairy products, white wine, yellow wine, beer, beverages, canned food, meat and products, condiments and pickles, tea, health food and packaging materials, containers, detergents, disinfectants and tools and equipment for food production and operation.

3. Personnel who carry out inspection on the ingredients, additives, pesticide residues, animal residues, hygiene, toxicity, microorganisms and other indicators of various foods through sampling inspection; Students from food and chemistry colleges.

Training contents and registration preparation materials for agricultural product food inspectors:

Training content: 1, Sensory inspection technology of food inspection; 2. Chemical basis of food inspection; 3. Practical skills training; 4. Overview of food inspection; 5, food professional analysis and inspection technology (by post); 6. Error analysis and data processing; 7, chemical analysis and inspection technology; 8, instrument analysis and inspection technology &; Microbiological inspection technology in food inspection.

Registration preparation materials: 1, one-inch bareheaded photo with white background; 2. The front and back of the ID card; 3. Mobile phone number; 4. Proof of work unit; 5. Diploma, Xue Xin. Com to download the student registration form; 6. Application Form