the food and beverage manager is equivalent to the restaurant service manager of the food and beverage department, and belongs to the middle management. Manage the bar, service department, welcome department, reservation department, food delivery department and housekeeping department.

such a post manager must have risen from the basic position of the restaurant. You should not be able to test your professional knowledge, so be prepared in advance.

In the stage of free play, you should talk more about service management and service marketing function, which is the key to show what level you belong to.

If you are a person who is good at making friends, you can also talk about how to make friends with employees. (Be careful not to talk about increasing welfare benefits. How to retain employees is the most important problem in the hotel industry now, and it is easy to attract examiners.

just these two points, I hope I can help you!