At present, the epidemic situation in China has slowed down, but we can't relax our minds; The risk of overseas import has increased, and there are sporadic cases and asymptomatic infection cases in China, so the international situation is not optimistic; The management of the catering industry will tend to be better if the imported cases are well controlled at home and the control measures are put in place.

so, how can the catering industry respond at present and in the future? I suggest you try to consider the following aspects:

On the one hand, take the initiative and lower the threshold. Previously, people liked to have dinner on weekends, and you invited relatives and friends, classmates' parties, birthday parties, trade union activities, going out to play and so on all gave great dividends and convenience to the catering industry. This epidemic situation has brought about more or less changes in people's concepts, which has affected the catering industry to a certain extent. Then catering owners might as well try to engage in some discount activities, take the initiative to lower the threshold, and pay close attention to the promotion programs such as coupons, summer benefits, preferential season, and 21% discount for membership cards for life, so that customers can feel the real benefits brought by the catering industry!

the second is to take advantage of the recent festivals to strike hard and actively avoid market risks. For example, when Tomb-Sweeping Day is coming, it is a good opportunity and a good choice to play the preferential activities of ancestor worship package in time, and there will be activities such as May Day and Children's Day in the future. It is good to use these traditional festivals to inject new vitality into catering!

Under the background of market economy, the survival of the fittest and the sluggish marketing environment of catering industry, it will also face various problems and challenges, so we should take the initiative. At the same time, according to their respective industry characteristics and specific conditions, we will make precise policies, benefit customers with the greatest sincerity, and continuously improve service quality. Soon, we will break through the smog brought by the epidemic and gain new hope!

I asked myself, I won't act immediately, and some experts said that a second outbreak would not be ruled out, so I'd better stay at home. This epidemic is likely to make many restaurant operators quit, and it is also likely to change our living habits.