Catering workers may have a lot of customers after a day's work, thinking that their income will be good that day, but when they check their bills after work, they find that their income is really small. What is the reason? Now analyze the waste in catering:

First, the waste of ingredients.

Second, the distribution of employees' work is unreasonable.

Third, the venue rental fee.

Suggestion: The most important thing in catering is the choice of venue. It doesn't mean that the more people flow, the more money you can make in catering. In fact, there is nothing wrong with this idea, but where there are many people, the rental price will be higher. If you do really well in this place, the owner of the venue will be jealous, take back the venue and cook by himself. Therefore, the most important thing in catering is that the venue must be your own. If not, buy it, too.

The second point of the catering industry is the waste of ingredients and the saving of materials, which is to increase income and reduce expenditure in disguise.

The third point of the catering industry, personnel allocation, everyone's work is done properly, what they are responsible for, how to do it, one person's work, not two people, people who want to do it should do it in Qi Li. So you don't have to recruit more people to waste costs.