Ordinary porridge: rice congee, mung bean porridge, millet porridge, etc.

Wash the materials that need to be cooked and boil them in water at about 1: 11. Generally, the cooking time is 2 hours, but it can be extended. Considering the taste, a little rock sugar can be added. Accessories can be added: mung bean, millet, peanut, pumpkin, etc.

porridge with a little difficulty: preserved egg and lean meat porridge, seafood porridge, lettuce and fish porridge, etc.

Wash the rice for later use. Other ingredients need to be marinated with cooking wine in advance, and then put it into a pot for boiling at about 1:6. If you have vegetables, you need to add them before cooking to avoid overcooking them. Add salt to taste before cooking.