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Preparation process of opening a restaurant

The process of opening a small restaurant: first, obtain the business license, then take the subject specified in the business license as the applicant, register on the website of Beijing Municipal Market Supervision Administration, fill in the application form for small restaurants and print it, and prepare relevant materials according to the materials required to be submitted as shown in the application form → submit all the required materials at the acceptance window of each district bureau and directly affiliated branch, and obtain the Beijing Small-scale Food Production and Operation License if the materials meet the requirements, and the staff of each district bureau and directly affiliated branch will arrive at the office within 1 months.

before applying for a production and processing license for a small workshop, you should first obtain the subject qualification of the business license of individual industrial and commercial households, and the business scope includes the category of the license application, which is in line with the food variety catalogue formulated by the local government.

to apply for a small workshop production and processing license, the district market supervision bureau can issue a small workshop production and processing license as long as the application materials submitted are complete and meet the statutory forms and requirements. Extended information

A newly established small grocery store shall apply for a small grocery store filing card after obtaining a business license, and file with the local district market supervision and management department or the branch directly under the Municipal Market Supervision and Administration Bureau. The filing materials submitted are: small grocery store filing form; The plan of the business premises (including main equipment and facilities, layout, main dimensions and area); Commitment on food safety.

For small grocery stores that have obtained the Food Business License, they can still engage in food business activities within the permitted scope before the expiration of the Food Business License. The shop in question, if it belongs to a small grocery store and there are hot food production and sales items within the scope of the Food License, can still engage in the production and sales of fried chicken and sauce meat within the validity period.

after the expiration of the validity period, the format of the store should be determined according to the definition of small-scale food producers and operators. If it really belongs to a small grocery store, it should be put on record, and it is forbidden to engage in food manufacturing and selling activities from the date of filing.

Fenghuang. com-Beijing: From next month, small grocery stores are not allowed to manufacture and sell on the spot.