The person in charge should have a strong psychological preparation. Under the epidemic, people are under great pressure. On the one hand, they want to prevent and control COVID-19; On the other hand, they must work hard and make positive progress. Many people feel at a loss, and making nucleic acid seems to have become a part of daily life. As the relevant investors and operators in the catering industry, we should maintain a good psychological state and make all the worst plans. Do you believe it? There is no road of doubt, there is another village? After this, tomorrow will be bright. Be sure to keep a positive mental state and don't be easily knocked down by the pressure of the epidemic!
Actively cooperate with the epidemic prevention work, and try to make the catering unique. Many places have controlled the development of the epidemic, and people can come and go freely. The more in this case, the more difficult it is to relax. As a member of the catering industry, we should adhere to relevant epidemic prevention measures and actively cooperate with relevant epidemic prevention work. Not only that, but also develop their own special catering and establish good cooperative relations with take-away merchants. Rational competition among industries can even cooperate with each other, which can attract consumers and meet certain interests!
Pay wages reasonably and reduce costs reasonably. ? Under the epidemic situation, the relevant investors and operators in the catering industry feel very headache, unable to operate physical stores, and at the same time have to pay a certain amount of rent and related personnel expenses, which is in a state of making ends meet. In this case, you can hold relevant staff meetings, discuss with employees and pay wages reasonably. Not only that, but also reduce the cost of some goods to meet the needs of customers and reduce waste!