Recently, Jinan Municipal Market Supervision Bureau issued the Notice on Implementing the Work Plan for Further Strengthening the Prevention and Control of Imported Cold Chain Foods in COVID-19. According to the new needs of epidemic prevention and control in our city, we will strengthen the traceability supervision of imported cold chain foods, check the fulfillment of legal obligations of operators from key links such as "procurement, acceptance and sales", and implement the whole process supervision of nucleic acid inspection of imported cold chain foods.

Stop using and selling imported Ecuadorian South American white shrimp

According to the notice issued this time, our city will mainly import cold-chain food, focusing on the inspection of various producers and operators of food production, circulation and catering services with imported cold-chain livestock and poultry meat and aquatic products as raw materials.

food producers and business operators shall, in accordance with the requirements of "prevention with people", formulate and improve the prevention and control plan and work system for imported cold-chain foods in COVID-19, and take measures for key links and posts such as obtaining certificates and tickets, incoming goods inspection, storage and sales of imported cold-chain foods, so as to prevent pollution and spread risks in Covid-19.

At the same time, food producers and operators should strictly import cold-chain foods by asking for certificates, tickets and incoming goods inspection, and it is strictly forbidden to import cold-chain foods and raw materials with unknown sources of purchase, sale and use and incomplete Inspection and Quarantine Certificate of Entry Goods and Covid-19 Nucleic Acid Detection Certificate. From August 7th, 2121, whoever purchases imported cold-chain food must obtain the same batch of Customs Inspection and Quarantine Certificate of Entry Goods, Covid-19 Nucleic Acid Detection Certificate and Covid-19 Nucleic Acid Detection Certificate for warehousing and warehousing according to the requirements of epidemic prevention and control; Those who purchase Jinan from other places must report to the district and county market supervision bureau where they operate 24 hours before the goods arrive in Jinan, with the Certificate of Inspection and Quarantine of Entry Goods and the Certificate of Covid-19's Nucleic Acid Detection.

It is worth noting that food producers and operators who purchased and imported Ecuadorian South American white shrimp before August 17 have not used and sold it, immediately stop using and selling it, notify the health and health department to conduct a comprehensive nucleic acid test, and wait for the notice from the Jinan headquarters.

The 14-day itinerary and health status of cold chain food employees should be registered

The notice proposes that retrospective management should be carried out to record the list of employees who have direct contact with imported cold chain food from procurement, warehousing and use; Do a good job in the production and operation records, truthfully record the name, specification and quantity of imported cold-chain food, the name, address and contact information of suppliers, record the use and sales of imported cold-chain food, truthfully record the names and quantities of ex-factory and sold products, and the names, addresses and contact information of buyers, so that the source can be traced and the destination can be traced.

cleaning and disinfection. It is necessary to strengthen the cleaning and disinfection of the internal and external packaging, cold storage, transshipment storage area, means of transport and contact equipment and facilities of imported cold chain foods. Before the imported cold chain foods are put into storage, processed and used, the external packaging should be sterilized as required. For specific cleaning and disinfection methods, please refer to the State Council Joint Prevention and Control Mechanism "Guidelines for Prevention and Control of COVID-19 Epidemic Situation of Meat Processing Enterprises" and "Technical Guidelines for Prevention and Control of COVID-19 Epidemic Situation of Imported Cold Chain Food in Shandong Province".

health management of employees. Establish the health card of employees and the health status ledger of all employees, carry out the registration of employees' 14-day itinerary and health status, and conduct hidden dangers investigation every 14 days. Employees working in each shift must implement prevention and control measures such as registration, temperature measurement, disinfection and health code inspection, and it is strictly forbidden to work with epidemic disease. Implement staff dormitory and catering management, reasonably arrange staff's work shifts, and implement a "one-meter-long" safety distance to reduce close contact between employees. Strengthen the management of foreign personnel registration, reduce unnecessary foreign personnel to enter as much as possible. If it is really necessary to enter the factory, you need to ask about the unit, health status, contact with people in the epidemic area, etc. You must implement prevention and control measures such as registration, temperature measurement, disinfection and health code inspection, and wear a mask before entering the factory.