Michelin star rating is divided into three grades: one star, two stars and Samsung, among which Samsung is the highest grade.

The star rating of Michelin restaurant is a prestigious honor system in the catering industry. It was founded in 1911 by the founder of Michelin Tire Company in France, with the original intention of providing reliable restaurant guides for people on the road. Michelin star rating is divided into three grades: one star, two stars and three stars, of which three stars is the highest grade.

Three-star Michelin restaurant represents extraordinary cooking skills, unparalleled dining experience and flawless service. These restaurants usually have world-class chefs, providing innovative and exquisite dishes, with a selection of excellent table wine, creating a unique dining environment. Three-star restaurants enjoy a high reputation not only in the local area, but also in the whole world, attracting food lovers and tourists to make a special trip to experience.

evaluation of restaurants

to get a three-star evaluation, restaurants must go through a series of strict and fair evaluation processes. The evaluation was carried out by Michelin's "Food Secret Agents", who visited the restaurant anonymously as ordinary customers, and made a comprehensive score on food quality, creativity, cooking skills, dining environment, service level and wine mix. These assessors rotate every year to ensure the fairness and timeliness of the assessment.

Michelin star rating is not only the recognition of the overall level of the restaurant, but also a high praise for the chef and his team. For a chef, being able to lead the restaurant to get Michelin stars, especially Samsung, is the highest affirmation of his career. Star rating is also a commercial success for restaurants, which can bring more attention and passenger flow, thus improving the visibility and profitability of restaurants.

Michelin-starred restaurants are also highly valued and recognized in China. Since Michelin Guide entered China, Tangge has become the first Chinese restaurant to receive a three-star rating, which indicates that the status and influence of China's catering industry are constantly improving in the world. However, according to the Michelin Guide of Shanghai in 2124, Chinese food has not won the honor of the highest three stars, which reflects the strict evaluation of Michelin and fierce competition.

refer to Baidu encyclopedia-Michelin restaurant for the above contents.