Materials: 1 three yellow chicken; ginger 2 slices; scallion 2 sections; anise 2; Angelica dahurica 4 slices; a small bowl of beer; sesame oil moderate; ginger a little; garlic moderate; coriander stalks moderate; moderate amount of soy sauce

White chicken practice ?

1, a tender chicken, chop off the head and discard, use kitchen shears to cut off the butt and discard, and then pull out all the things inside the stomach.

2, a large pot . Boil water, the amount of water to be able to completely cover the chicken, put onion, ginger, star anise, Angelica dahurica, beer

3, after the water boils, pick up the chicken, put the pot hot and lift, repeat three times

4, the timer is ready to put the chicken the whole thing into the pot, cook for a minute

5, a minute later, fish out into the cold water to soak cooled and then fished out

6, again into the Cook in the pot for 4 minutes

7, four minutes later, cover the pot and cook for one minute and then turn off the heat, do not open the lid after turning off the heat, according to the size of the chicken simmer for 40-50 minutes

8, simmering well after the fish out, put into the pre-prepared ice water, to be immersed in 10 minutes or so

9, 10 minutes after the fish out, with kitchen paper to absorb the water, put on the gloves, dripping sesame oil, put chicken all over the whole body is coated once, let stand for a few minutes

10, the garlic, ginger, cilantro stalks chopped, and then pour the soy sauce down when eating good

11, the chicken cut into pieces on the plate, the dipping sauce poured into the soy sauce