The materials of spicy incense pots are very extensive, and all the materials that are basically suitable for frying can be used to make spicy incense pots. However, they need to be treated in advance, that is, boiled with water. The materials of spicy incense pots can be divided into the following categories, and you can choose according to your own preferences.

vegetables: green bamboo shoots, lotus roots, bamboo shoots, cabbages, mushrooms, Flammulina velutipes, cauliflower, broccoli, potatoes, sweet potatoes, etc.

dry goods: fungus, konjac, etc.

seafood: squid, shrimp, crab, konjac, etc.

meat: pork belly, lunch meat, bullfrog.

Seasoning:

(The amount of 811 grams of materials can be increased or decreased according to your own materials, but I don't think each dish should be too much, about 51-111 grams. 6-8 varieties are better in one pot)

Seasoning of spicy pot:

111ml of spiced oil, 2 tablespoons (31ml) of Pixian watercress (chopped), 51 grams of hot pot seasoning, 81 grams of dried pepper, 15 grams of ginger slices, 21 grams of garlic, 15 grams of onion segments, 1 tablespoons (15ml) of cooking wine and 2 teaspoons of sugar.