The benefits of reading are more.

There is no doubt about it.

It is said that Zhang Hongjie's "The Feast of Prosperity: Gains and Losses of Qianlong" is a good book, but it is a pity that he has never had a chance to read it well or even enjoy it.

The main reason is the recent promotion and knighthood. When I became a leader, I was really busy. I really give up day and night, and I really can't find time to calm down and read.

But I like the title of this book very much, "The Prosperous Age of Hunger". How well it is said! Just like ugly stones and beautiful Dong Shi, it always gives people unexpected surprises.

Hunger has always been a symbol of our country. The polite expression we met a few years ago was eating? Obviously, it is also obvious how important it is for us to eat, and how nervous we have been eating.

Otherwise, what is the red line of 65.438+0.8 billion mu?

But it is puzzling why it is 654.38+08 billion, neither more nor less. Is it calculated by population? How long has this rule been in force? How different was the population then from what it is now? Or do you plan to keep the population firmly within 65.438+0.8 billion?

Liang Shiqiu, an old friend, talked about food from beginning to end, at least in his view. The old man's words and thoughts complement each other, and ordinary food becomes delicious and exquisite under his huge sum of money.

One of the reasons why he missed the delicious food in old Beiping was that his family was in good condition and he had the opportunity to taste delicious food on earth. It's good to be a rich second generation!

The other, of course, is the helplessness of living in a corner called Yashe. If I were you, if I had duck tongue to chew, I don't think I could even bark Yashe. It can be seen that in Sichuan, he drools more than he eats delicious food.

Born at an inopportune time, we are greeted by genetically modified ingredients in our time, far from the original ecology. How can we have a chance to taste them? It was really original when I was a child, but I was hungry for a long time at that time and had no chance to cultivate a good taste bud.

The Science of Taste written by foreigners is probably a good book, but my foreign language level is really not up to the standard. The Chinese version that those great translators have worked so hard to produce is really scary and there is no chance to read it.

However, one book, Delicious Falsification: A History of Food Falsification and Counterfeiting, which was skimmed because of boredom, still reduced my reading pleasure because of the translator.

Lao Liang said that translation should pay attention to faithfulness and elegance, and Lao Zhou said that the original intention must be respected, and sometimes hard translation must be done when necessary. Everyone is human and has their own classification principles. But the old money is more practical. He said that translation must reach a state of transformation.

What is transformation?

It's just that two clay figurines have re-kneaded, and some of you have their own new creations. Qian Lao's request is really difficult for those uneducated translators, who have not read many books themselves. How do they achieve transformation?

In recent years, the only Chinese translation that is interesting to read is probably Junhong Lin's A Brief History of Mankind. Of course, I can also see the terrible narrowness of my reading.

I don't know this Mr. Lin, and I know nothing about it. However, if translation can reach his level, it should be regarded as worthy of the title of translator-I think people with a little self-knowledge are probably reluctant to wear such a big hat.

Originally speaking of food, I still can't change my old habits. I don't know where to go when I talk about it. Here, I want to apply it to the unique writing skills of my old friend Liang Shiqiu. Look at the official and learn from it. Just say it once, not twice. That is: turn when it is time to turn, and turn hard!

Almost all industries in China have low tide and high tide, which will disappear or partially disappear in a few years. Anyone who pays a little attention to the street storefront will change it into a clean and thorough one every few years.

Only eat this piece, to be more professional, is the catering industry, which has been in full swing and has never seen a trough. Even the so-called trough is just disappointment with a brand, a restaurant and a store. As for the whole industry, it has really been thriving.

A while ago, someone saw a mouse in the kitchen of Haidilao, so they made a scene and expressed their disappointment and anger at Haidilao. Of course, some people came out of the platform and said it was inevitable that there were mice in the kitchen. The person who said this doesn't know how much advertising fee he charged. Otherwise, how dare he say anything with his eyes closed?

Practically speaking, having rats means having health problems, so just face them seriously. As long as your opponent won't let you in, you can't do it yourself. Just try to correct it. Didn't Zhao Benshan say that if you make a mistake, you should correct it, and if you make a mistake, you should start all over again! Change what you have changed.

China people are really keen on the great development of the catering industry, from which we can see that the prospect of this industry in this country is uncertain.

A few years ago, China on the Tip of the Tongue, which was packed with people, put countless China delicacies in the southeast and northwest corners on the screen, which made people's brains wide open and their mouths water. They only hated themselves for being poor and didn't have the opportunity to taste all over the world.

Food map has always been a compulsory course for backpackers before going out, and it is the first important compulsory course. No matter walking on the street or at the ends of the earth, without this basic skill, turning around and coming back is almost equivalent to never going out. Even how many laps.

Good food is a good thing, but it is better to pay attention to the place. You know, the food in your eyes may be rubbish in others' eyes, but that is not necessarily the case.

If you eat and chew stinky tofu or durian in a closed and narrow air-conditioned room, it may not be so popular. Of course you think it's delicious, but it's a pain for people who don't like these two good things very much.

What surprised me most was the situation in the air-conditioned carriage.

From this, I often suspect that most people who take the train get on an empty stomach, and there is no time to eat before getting on the train, whether in the morning or in the evening.

Many people carry big bags of food, making their backs sore and their legs hurt, as if they were going to have a picnic. Why is it so grand? It's just a bullet train.

As soon as you get on the train and haven't had time to settle down, someone will immediately take out instant noodles, tear them directly there, and then look for boiled water to make instant noodles everywhere. The car hasn't started yet, and the whole carriage is filled with the charming taste of instant noodles.

In a closed space, it is really a torment to smell other people's instant noodles. Just like those sexy girls who wear explicit clothes, they just regard you as a traitor at a glance, scold you at the first time, and then take out their mobile phones and call the police.

Shit, don't go out like this until I show you.

Don't bully people like this!

Smelling delicious food in front of people's eyes, but it seems that it has been separated by three generations. This situation should be called a traitor, which may be more appropriate.

In order to reduce the probability of nose crime, I think the railway department should have a rule that instant noodles are not allowed to be eaten within 4 hours. There can't be that kind of fast-food box lunch in the car that is cheap enough to sell only one copy of 60 yuan. Even if you are really hungry, you should endure it and eat in the canteen.

There is no other reason, because there are always some people who don't like the smell, especially in a small and closed space. Whether your dish is lemon duck or Beijing roast duck, I don't want to drool in front of me, and I don't feel immune to delicious food.

If you let them attack my nose with instant noodles or any kind of food with pungent taste, you shouldn't punish me for two thousand yuan for a cigarette! Even if you can cut the price by 500, what cigarettes are still too expensive?

Next time I take the bullet train, I will bring some durian and stinky tofu. Open the package after the car leaves and let the smell fly with the air conditioning wind. Then, put on a gas mask and watch the fun. Especially by plane, it will definitely have a wonderful effect.

Besides the strange taste, there is also the problem of eating.

Those people let go of their bellies in the carriage, and there was no one there. It seems that he and his bucket of instant noodles are the only ones left in the world, and the sound is not so exaggerated even when Stephen Chow dubs a movie.

However, there are exceptions to everything. I always like to say that there are exceptions recently. This habit is very bad. In fact, habits are all due to inertia dependence, which is definitely a problem of human weakness.

Once I met a scene of eating powder on the train, but it was life that changed my stubborn idea. From then on, I deeply realized that the same thing was done by the same person, and the difference in effect was really amazing! What is cloud mud?

That is a girl who got on the bus in Rong 'an. Her skin is very delicate, lotus root-like, facial features are delicate, and her face is dotted with bright acne, which just shows her wonderful youth.

A little foundation just sets off delicate skin.

Dare to be so dull, which shows that you are full of confidence.

White hollow silk shirt, blue denim shorts, straight hair dyed yellow, and some orange and white cloth bags. Transparent underwear shoulder straps pull her pink shoulders, long legs and canvas shoes.

She politely asked our father and son: Excuse me, is this seat your? Because the carriage was a little empty, we swaggered into someone else's seat. I was a little embarrassed by her serious consultation. I nodded and went back to my seat-next to her.

She exudes a natural fragrance, and it is estimated that she can't help but be tempted a few meters away from her, but it is subtle but profound. I was a little dizzy, but a few men not far away obviously enjoyed it.

I applied essential balm to my nose several times just to avoid being branded as a traitor! Sure enough, there are many temptations these days.

It's no exaggeration. It was a dizzy afternoon. If the author of "Perfume" smells it, he will definitely write "Perfume 2" or even 3456 books, just like Harry Potter and so on.

She sat down, adjusted her clothes first, felt comfortable, took out her mobile phone, plugged in earplugs, tuned to her favorite audio, and listened slowly and cheerfully.

Then, in no hurry, I simply opened the takeaway food bag gracefully, and a strong taste of snail powder spread over time, and the whole carriage cheered instantly. Those who are sleepy all look full of energy.

She eats slowly and insists on not showing her teeth, which gives people a strange imagination of her symmetrical white teeth. Her eating style can only be described by her elegant manners. Watching her eat powder is like watching a Renaissance statue in a museum.

The new K-prefix air-conditioned car from Chengdu to Guilin was the first time I smelled other people's rich food on the train, but I didn't feel any resentment.

Instead, I was thinking, should I ask her, which store in Rong' an has such a good taste of snail powder? If you have time, don't bother, please show me the way!

Unfortunately, I got off at Rongshui.

She hasn't finished her bowl of powder, and I have no right to disturb elegance, otherwise the pile of hungry men on the bus will definitely be anxious with me-who do you think you are?

I can only get off with a little regret.

If there is a next time, I won't miss it.

Who wants to miss a chance to enjoy a bowl of unique snail powder, right? There are really few refreshing good things these days.