Tokyo Fruit School is not recognized internationally. Because Japan's Tokyo Fruit School is equivalent to domestic secondary school or junior college education, the China State Education Commission does not recognize the education of Japanese specialized schools at all levels, which has nothing to do with certification. "Tokyo Fruit-making School Basic Dessert" was published by Liaoning Science and Technology Press on June 20 17, and was written by Yoshida, Yahui and Suzuki.

The Fate of Graduates from Tokyo Fruit Production School Working in Japan;

Go to a bakery, a cake shop, a tobacco shop or the restaurant of a hotel. In addition to working in the kitchen, a large number of graduates have also become salespeople and service personnel in cake shops.

In professional cake shops in Japan, the salesperson can introduce each cake in an unexpected way. Very professional. Some famous stores will let employees know about the products from the beginning of sales, and then enter the kitchen for a year or two to start studying and working.

There are also a few students going to other places, such as working as clerks in enterprises; Choose a freelance job without a fixed job and do odd jobs in a cake shop; There is also the choice to be a teacher, choose the project that you are good at, and open a small baking class.

Baidu encyclopedia-Tokyo fruit school