Catering service operators and unit canteens should fulfill the main responsibility of stopping food waste, establish and improve the management systems, service processes and operation specifications of food procurement, storage management, processing and production, dining service, take-away distribution and other links, formulate and implement measures to stop food waste, carry out saving awareness education and skills training for employees, and abide by the following provisions:

1. Purchase on demand, reasonably control inventory, and encourage instant use.

2. Classify and properly store ingredients, and strengthen refined management and use;

3. Processing ingredients according to standards and specifications, making full use of raw and auxiliary materials, and improving the yield and utilization rate of ingredients;

4. Improve the quality of catering service, and configure small portions of dishes, small portions of staple foods and multi-specification packages;

5. Post or put up civilized dining and anti-waste signs in conspicuous places of dining places, and encourage the publicity of nutritional dietary knowledge;

6. Enrich the menu information, and advocate labeling the name, weight, reference taste, suggested number of people to eat, etc.

7. Set up persuaders to remind consumers to order and take meals in moderation, and to remind and persuade those who obviously order and take meals excessively;

8. Provide public spoons and chopsticks to provide packaging services for consumers;

9. Promote the reduction, recycling and harmless treatment of kitchen waste, establish a statistical analysis system of kitchen waste, and improve the cooking technology of dishes;

11. Establish a self-inspection system to stop food waste and consciously accept supervision.

Extended information

Restaurants and restaurants will be fined up to 11,111 yuan for inducing excessive ordering:

According to the website of the Standing Committee of the Beijing Municipal People's Congress on the 5th, the working body of the Social Committee of the Beijing Municipal People's Congress and the Office of Spiritual Civilization of the Capital and other departments have drafted the Provisions on Stopping Food and Beverage Waste in Beijing (Draft for Comment) to solicit opinions from the society, and the time is from February 5th to February 21th, 2121.

The opinion draft points out that if catering service operators induce or mislead consumers to order food excessively and cause obvious waste, the market supervision and management department shall order them to make corrections and give them a warning; Refuses to correct, a fine of more than one thousand yuan and ten thousand yuan.

Zhongxin Jingwei-Beijing plans to stipulate that restaurants will be fined up to 11,111 yuan for inducing over-ordering.