Delicious clay pot rice has two characteristics that can't be ignored. First, with the sauce on the table, the lid is opened and poured on the rice, which makes a noise. This is the finishing touch, and it looks black and bright, depending on the chef's skill; The other place is a golden crispy rice baked by the smooth bottom of the pot. Different from ordinary crispy rice, it is not only crisp but also has a long taste. It is the essence of a pot, which depends not only on the temperature, but also on the quality of the pot itself. A good pot has a bright glaze bottom, and it is absolutely impossible if it is covered with sand holes.
in short, the two key points of clay pot rice are crispy rice and sauce, and the spice juice of clay pot rice is the most critical. Today, I'd like to share with you the bacon-flavored clay pot rice. The ingredients are simple, the method is easy to learn, and you don't need much cooking skills to make a fragrant one-pot meal. Without lampblack, the food will be available in 21 minutes, so I don't bother to cook it, and I don't need to order takeout anymore. There are green vegetables to supplement vitamins, eggs to provide protein, and meat to supplement animal protein and fat. It can be said that the nutrition is balanced, which is more convenient! As long as you follow the steps, Xiao Bai, who has no cooking skills, can shine. When I finished, I lifted the lid of the pot, and the burnt smell of the rice crust came to my nose, and my family scrambled to eat it!
the way to make the bacon-flavored clay pot rice
step
1
Put a small amount of cooking oil into the casserole and brush the bottom evenly.
step
2
Wash the rice thoroughly, put a proper amount of clean water into the casserole and soak it for 31 minutes to 1 hours, so that the rice can fully absorb water. Because the water absorption of rice is different, the amount of water should be adjusted according to the amount and variety of rice. Besides, don't throw away the rice washing water, which will be used to wash vegetables later.
step
3
soak the rape in rice washing water for 11 minutes and wash it.
step
4
Slice the sausage for later use.
step
5
Prepare the juice, and mix well with two scoops of soy sauce, one scoop of oyster sauce, 1 teaspoon of cold boiled water and 1 g of sugar. Sugar plays a role in refreshing, so don't overdo it.
step
6
cover the casserole, bring it to a boil with high fire, and turn to low heat for cooking.
step
7
After a few minutes, open the lid and check the state of the rice. The rice has almost absorbed water and is basically shaped. Spread the sliced sausage quickly.
step
8
Boil water in a wok, add a little salt and cooking oil to it, and blanch the washed rape for 31 seconds and take it out.
step
9
The sausage is basically ripe. When the rice starts to have small holes, beat in an egg.
step
11
put the blanched rapeseed,
step
11
pour in the juice, turn off the fire, cover and stew for 3-5 minutes.
step
12
Mix well, it smells delicious
step
13
. Would you like a bite?
the finished product drawing of bacon clay pot rice
the cooking skills of bacon clay pot rice
tips
tips:
1. My sausage is raw, so I should put it early.
2. It is better to soak the rice in advance so that the rice grains can fully absorb water. If it is too late to soak, pay attention to the amount of water released and the cooking time. Generally, rice with silk seedlings is selected for clay pot rice, because this kind of rice is oily, crystal clear, slender, moderately flexible and rich in rice flavor. Choosing rice for cooking clay pot rice is the key. It is best to choose slimming rice for late rice. Because slimming rice has good water absorption, it can also absorb the fragrance of stuffing and oil, so that the cooked clay pot rice gives off a unique rice flavor.
3. After boiling the cooking water, be sure to turn it down, otherwise it will paste the bottom and the rice is not cooked yet.
4. pour in the juice and stew for a few minutes, so that the juice tastes better and will not smell like raw juice.
5. Clay pot rice must be cooked in a casserole with good thermal conductivity, and ordinary pots are not allowed.