write about food quality, catering service and food safety.

1. Food quality: freshness, taste, nutritional value of food and whether it meets the standard of healthy diet. Parents and teachers should pay attention to the source of food and the freshness of ingredients, and at the same time pay attention to the cooking methods and collocation of food to ensure that children eat balanced nutrition.

2. Catering service: the timeliness of catering service, the way of meal sharing and the cleanliness of tableware. Kindergartens should ensure that children are provided with meals in time, and adopt appropriate ways to divide meals, such as by age or by class. In addition, the cleanliness of tableware is also very important, and the hygiene and safety of tableware must be guaranteed.

3. Food safety: health and safety measures during food storage, processing, cooking and meal sharing. Kindergartens need to strictly abide by food safety laws and regulations to ensure that food will not be contaminated during storage, processing, cooking and meal sharing.