1, mainland China class milk tea

Mongolians, Kazakhs, Kirghiz, Tibetans and other people have the habit of making milk tea. Mongolian milk tea to brick tea, milk, goat's milk or horse's milk, and to butter boiled, plus salt seasoning to make the taste salty; southern Hong Kong-style milk tea, also known as "stocking milk tea", the local habit of drinking milk tea originated in the United Kingdom's afternoon tea, but the production method is different, made of black tea mixed with thick milk and sugar, with the amount of milk and sugar is more, hot and cold drinks are It can be drunk both hot and cold.

2, Hong Kong, Macao class milk tea

McDonald's breakfast in Hong Kong, the upper right is a black tea bag soaked in hot water, and then add the upper left of the half-and-half whipped cream, Hong Kong-style milk tea in Hong Kong, Macao are very common, is a cheap drink for the general public, the whole of Hong Kong people drink more than 2.5 million cups of milk tea every day, fast-food restaurants, cafes and other fast-food sales with milk tea, with Chinese or Western food can be! Chinese or Western food can be; the milk tea and coffee mixed together is called mandarin ducks.

Hong Kong-style milk tea is also known as stocking milk tea, the reason is used to filter milk tea cotton gauze mesh soaked in milk tea, the color and appearance like stockings. It is said that the cotton gauze tea bag filtered milk tea mouth especially smooth, tea flavor more uniform. It is important to note that drinking more milk tea may hurt the stomach.

3, Taiwan class milk tea

Taiwanese milk tea from Taiwan, China, the milk flavor is relatively strong, the sweetness is relatively sweet, and the introduction of the above Hong Kong-style milk tea will be more suitable for the entrance, because it will not be bitter, the production method to be a lot more convenient than the Hong Kong-style milk tea, usually beverage stores will be the main products of the Taiwan-style milk tea, the capital is also relatively inexpensive, the taste and texture is more accessible to the public. The public is more likely to accept the taste and flavor.

4, the Malay Peninsula type of milk tea

Malaysia and Singapore's milk tea is called "La Tea", the production method is similar to Hong Kong's milk tea, but more than one "La" program, has become a skill of a craft.

The so-called "pulling tea" is the process of pouring the boiled milk tea from one vessel into another vessel at a high altitude, a process that will be repeated several times. The high impulse is believed to stimulate the rich aroma of the milk tea and make it smooth and even. However, some say the process lacks hygienic considerations and may have a negative impact on the quality of the milk tea.

5. British milk tea

British milk tea focuses on milk and black tea as the key ingredients. In the early 17th century, officials in Guangzhou created a tea with added milk to entertain Dutch ambassadors, so this special way of drinking tea spread in the Netherlands, and then it was introduced to the UK, where it became a staple of British life in the 18th century.

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