1
Ingredients: papaya150g, 200ml milk. (about 1 large cup), vanilla ice cream (1 small box), sugar 1 small spoon (with or without).
do
Method:
Peel papaya and cut into pieces. Put it in a blender, add 200cc of fresh milk, sugar and ice cream, and stir for a few minutes at medium speed. Made of fresh papaya and fresh milk, it is absolutely delicious and can be drunk on the spot. If it needs to be taken out, the storage time should not exceed 30 minutes (winter) and 20 minutes (summer) to ensure the best flavor. Calcium in fresh milk and vitamin C in papaya are nutrients needed by the human body and are suitable for drinking every day. Fresh papaya will be slightly bitter in winter, so it is normal to avoid fermentation leakage everywhere. Please feel free to eat.
2
material
Ingredients: half papaya, egg yolk 1, honey 1 spoon, 200ml milk, half lemon.
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Method: Cut papaya into pieces, beat it into juice with milk and egg yolk, and then add lemon juice and honey.
Make the juice more delicious. This product will taste better if you add a little whisky. It can be used as dinner.
three
material
Ingredients: 360 grams of papaya, two cups of fresh milk, appropriate amount of sugar, appropriate amount of crushed ice.
do
Methods: 1. Select fresh and ripe papaya, peel and core, and cut into pieces for later use.
2. Put the papaya block, fresh milk, white sugar and appropriate amount of crushed ice into a blender and break it into thick juice, then you can drink it.
Efficacy: moisturizing and beautifying.
In fact, papaya stewed milk is not really "stewed", but actually it should be called "papaya boiled milk". The method is simple. Boil papaya in water for any time. Remember to put sugar first, so that the sweetness will seep into the papaya. Because I don't like soup residue, including papaya in papaya milk, but after I tried to cook papaya with sugar, it was really delicious. Remember, don't put too much water, because there is milk in the back, but be sure to put more sugar. Just try it. Just try it. If you like sago, add some cooked sago and it will taste better.