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Top 11 Pain Points of Young Catering Entrepreneurs

For catering, when a store is successfully opened, it is bound to want to open a second or third one. This is human nature and understandable. But what about the status quo? Many enterprises became popular overnight and swept the whole region, but more enterprises collapsed overnight and were never found again. For those enterprises that can expand rapidly, their profit model (including site selection) is generally not much problem, so where is the pain point? We know that chain expansion is replication, in fact, it is the replication of standards, systems, talents and culture. As a result, the pain points are on the paper: First, it is difficult to establish standards and copy systems; Second, the quality of personnel is not up to standard, and the talent incubation mechanism is not perfect; Third, the implementation system, supervision system, and the difficult closed loop of the distribution system

"Scale DuDu" is a mobile management software in the catering industry, and it is also a mobile management software for catering people. At present, the scale DuDu APP of China catering management platform, which is launched by this software for catering B-end customers, is positioned in catering mobile management.