Category selection and positioning of the consumer population: always have to figure out what to open a restaurant, sold to who eat it! For example, noodle shop, spicy hot pot, fried fast food, hot pot restaurant, seafood restaurant ... these are catering category; sold to who eat? District residents, office buildings, white-collar workers, parks and factories employees, pedestrian street visitors ... These are we have to choose to face the consumer population.

And the profitability of the brand store is certainly not too much to worry about. It is possible to join in the early part of the cost of investment needs to be within your budget. It is recommended to join some of the market has the potential of the brand, do not just pursue the net red store, their survival time is a big problem.

The first to have money to apply for a business license to choose the location of the store, renovation, recruiting staff training, set the menu

Select a good location, first apply for a health permit, and then apply for a business license to buy good things to hire good people, start making money.

Secondly, you need to have enough liquidity, not to put all the money into fixed assets

Thirdly, you need to ask around the peers, from which to get the experience

The transfer of the facade. Although I did not do a food business, but I used to be a business 塲 through the storm, however, is a failure of the bankrupt. The final conclusion of the experience.

First of all, site selection is very important, if the site selection is not good, then again good food is no one knows, wine is also afraid of deep alley ah. Then you have to choose a place with a large flow of people, such as commercial areas, office areas, school districts, residential areas, these are places with a large flow of people.

Now we still do food, is very famous Shaanxi cold skin, our family stall has been open for eighteen years, customers will come from far away to eat a bowl of cold skin, see their satisfied look, that moment my heart is full of fulfillment.

Business is tough these days, and there are so many in the malls that can't do it anymore, but our business is still pretty good.

If there is an appeal situation you need to reflect on your: store decoration, service attitude, hygiene conditions, and your pricing, including the taste of food and beverage. These are all key factors that affect your customer traffic.